Scott@Mister A’s-San Diego

9.3

2019 vintage. FLB collateral damage. Opened and decanted. Tasted after 20 mins, 1 hour and 1.5 hours. No noticeable development(s) during that time. Medium/medium-heavy body. Some chunk. Some refinement. Obvious quality evident. Similar to the 2016 vintage tasted 6.12.26. Very, very nice but ultimately incapable of reaching the stratosphere that multiple vintages of this wine have reached...and breached. Seek out the 2018 vintage of this noww and thank me later. 6.26.26. — 2 days ago

John W

9.4

Golden coloration. On the nose, lemon, brioche, minerals. On the palate, nice creamy texture, fuller body, a touch of earthiness, but primarily long lasting citrus and lemon notes with minerality on the palate that finishes strong with those 3 notes ending with a crush of a acidity. — a month ago

Anna Sangiacomo

9.4

My Favorite Rose — a month ago

Inseon Hwang

9.4

Robust and deeply organic — 3 months ago

Kirsten Kelley

9.1

Soooo good! Capital grille- — 4 months ago

Ameilia Douglas

9.8

Slightly past its prime, drink 2009 now. Tannins have balanced out, very smooth but has lost some of the quality flavours of past bottles. — 5 months ago

with William

Oscar Díaz Maldonado

9.3

Maderoso, acido, frutos del bosque con largas canillas y ligero en alcohol — 3 days ago

with Virginia

Rufus King

9.4

Juicy Tuscan red blend with medium tannin and acidity enjoyed with steak salad at Willow and Ivy, Lennox Hotel, Boston — a month ago

Peter van den Besselaar

9.1

vintage 2020 | powerfull, beautiful, spicyness, caramel, flint — a month ago

Scott@Mister A’s-San Diego

8.9

2021 vintage. Last tasted 3.25.26 (9.0). Liked this time even less. Not feeling this vintage. 4.29.26. — 2 months ago

Fabio Franchella

9.1

1 Glas : Angenehm weich, leicht buttrig, dezente holznoten und frischfruchtig im abgang. A little surprise — 4 months ago

Abby Abs

9.1

Ruby. Nose of tobacco, smoke, cherry, fresh blackcurrant, violet, earthy. Palate of ripe cherry, blackcurrant, leather, vanilla, clove. Medium + velvet Tannin, medium+ acidity.

Paired with USDA T-bone. It wasn't just a meal; the earthy depth of the wine transformed the mushrooms and steak into a multidimensional experience. It reminded me why I value the art of pairing so much. — 5 months ago

Dylan Jenkins

9.2

Smooth notes, very dark fruits, had with pasta bolognese and loved it — 6 months ago

with Tom and Olivia

Roman Ochocki

9.4

Very good chianti. Dominates a leather and pepper. Very… vibrating. — 4 days ago

Gabriel Diaz

9.1

super sweet and golden. Norway 2026 — 14 days ago

with Elliott

Carter Snead

9.3

At The Wharf in Grand Cayman — a month ago

with Leigh

Bonnie Chu

8.9

Chianti Classico tasting 🇮🇹 @ Ai Fiori — 2 months ago

Kyle B

9.0

Reserved for royalty is right. fantastic. — 3 months ago

with Terry

Shannon Stevens

10

Cherry nose. Deep and full body. Soft pleasant tannins on the end. — 5 months ago

John W

9.8

Aged in new French oak. Pure Syrah. Inky ruby coloration. On the nose, dark cherry, cassis, minerals, earth, leather, vanilla. On the palate, full bodied, rich mouthfeel, dark berry, cassis, spice and loads of chocolate. Long chocolaty finish. Tannins still present and persistent. — 6 months ago