Fabio Franchella

9.4

Erschti tag - erscte wiih

Elena deguschtiert:“ I würd so gern i dem wii bade…oder gar versinke.“
I agree: eifach outstanding und en sxhöne iischtieg in eusi ferie richtig Slovenie! — 20 days ago

with Elena

Lars

9.1

Paired with brisket. Yum! Better the second day; give it some time to open. — 2 months ago

Anthony De Blasi

9.3

I opened this one too early. It still needs to get it all together. Very promising though — 4 months ago

Rufus King

9.0

Crisp Italian sparkling white, served with Norumbega oysters at the Caring Community Cuisine Café (fka Musette), Cape Arundel, ME — 5 months ago

Joanie Neumayer

9.2

The winemakers are very dedicated and doing some interesting wines. The property is beautiful. One of our favorites from the area. — 14 days ago

Jeremiah Diaz

9.0

Medium gold in color; peach, honeydew, and orange blossom on the nose; high acidity; tastes like tangerines, saline, and lemon with a long finish. Nellie and I like it. — 2 months ago

with Nellie

Carter White

9.2

Fruity and bright with minerality that balances nicely. — 5 months ago

Ruud Verhagen

9.3

floral, violet, rose petal, strawberry, blackcherry, pomegranate, sweet spice, orange peel, tobacco, liquorice. A young, generous, focused, balanced and delicious Barbaresco for a great price. Give it some years to really blossom…93++ — 2 months ago

Peter Sultan

9.0

Salt water taffy, Italian style — 4 months ago

TJ Maxwell

9.2

2006 vintage. — 5 months ago