Graham

9.2

So good! Can’t wait for the new shipment. — 4 days ago

Christian Fischer

9.6

Why not close the meal with an Yquem :). This bottle delivers what you expect. — 2 months ago

with Fischer,

Sally Neal

9.1

Lovely Pinot from willamette valley. Paired nicely with sausage ravioli with cracked pepper and olive oil and sautéed spinach — 4 months ago

Lynn Graham

8.9

Mild berry flavour, low tannins and smooth finish — 2 days ago

Eric Vishria

9.4

Never had before. Very legit. Awesome. — 2 months ago

Daniel veit

8.9

Solid drinking village wine. — 4 months ago

Nikki Goddard, DWS

9.6

Oxidative Savignin perfection. Ripe golden delicious, lemon curd, chantilly cream, hazelnut skin. Delicate, energetic, and elegant. Absolutely gorgeous. — 6 months ago

David White

9.4

Decanted separately two bottles for Christmas lunch
Took time to open and second showed benefit of longer time to open with notes of wood with earth, cassis, black cherry and a hint of earthy floor. Showed excellent performance and flavours that also possessed benefit of cellaring and results in tremendous length and finish.
Top notch and likely will develop further — a month ago

Lyle Fass

Founder Fass Selections

9.7

Just so silky and subtle. Amazing aromas. — 3 months ago

Mark S.

8.9

Lemon, salty. Sour. Minerals. Rich, juicy. A bit strong. Thibault Liger-Belair bourgogne aligote 20 @280/G(1200), Fred, 240831 — 5 months ago