La Croix Barton

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1990

Sweet dark plum aromas and flavors, this wine still shows nice structure and has many more years ahead before it reaches maturity, long, lingering finish, excellent Bordeaux that will likely longer than me!! — 7 days ago

Monique Jim Powers
with Monique and Jim
Dave, Kland and 7 others liked this
Dave

Dave

Depends how slow you drink it

Château Mauvesin Barton

Moulis en Médoc Red Bordeaux Blend 2016

2016 vintage. Floral nose. An elegant, fresh medium-bodied Moulis with soft tannin and good length. Fine value. — a month ago

Ruud, Tom and 2 others liked this

Domaine Bernard Baudry

La Croix Boissée Chinon Cabernet Franc 2014

Crimson with a cherry red tinge. A certain pong on the nose - a cowyard note but not off putting - I like it. On the medium bodied palate black fruits and sour cherry. Highly savoury on the palate. The cowyard notes remained throughout the 3 to 4 hour time frame to consume the bottle. I drink very few Loire Valley reds but on the basis of this wine I should drink more. — 2 months ago

Somm, Andrew and 24 others liked this

Barton & Guestier

Château Magnol Haut-Médoc Cru Bourgeois Red Bordeaux Blend 2020

Delightful. 49% merlot, 45% cab sauv, little petit verdot, and cab franc to round it out. Smells and tastes like cab but drinks a little more smoothly and cleaner with that merlot. Really like it cause its all the cab I like without the part I am less a fan of. — 9 days ago

Ethan HeyboerPeter HeyboerDiane Heyboer
with Ethan, Peter and 1 other

Château Langoa Barton

Saint-Julien Red Bordeaux Blend 2000

AHF
9.2

Deep color, no bricking at 25 years. First glass seemed best. But a nice drink with food throughout the meal. — a month ago

La Croix Bonis

Saint Estèphe Red Bordeaux Blend 2018

Merlot dominates this blend but there is some Cabernet Sauvignon and some Cabernet Franc blended in. Medium ruby color with a slight clear meniscus. Fruit forward aromas and flavors of blackberry, black cherry, dark plum, baking spices and cedar. Medium-plus finish. Medium body and very silky tannins. Well balanced/layered acidity and a very silky texture. A bit more austere than a traditional Medoc red blend. At peak. — 25 days ago

Dave, Rob and 3 others liked this