Very good white from Burgundy bought in London and enjoyed with dinner. — 11 days ago
Deep cherry red. 5 years. Liquor like. Perfume? Acidic. 5 days. Vanilla, spices, anise. 20 @, 250524 — a month ago
A blend of mostly Merlot with a little Cabernet Franc, deep ruby red color with a bouquet of dark black fruit, and a slight herb nose, aged for 12 months in oak. On the palate flavors of blackberry, currant and cherry, with licorice and herbs. Fine grainy tannins, long finish ending with fruit, spice and a touch of earthy mineral notes. — a month ago
Medium deep maroon to rim. Lead pencil, drying tannins and black cherry palate. Suave, elegant and medium bodied. — a day ago
Tasted on Wednesday 14 May 2025: A striking core memory — clear and resonant. This Burgundy whispers of greatness still to come.” — a month ago
Delicate floral and white stone fruit — 23 days ago
Last bottle. Time to drink is now, don’t think this will improve from here. Needed a bit of air to come together, but overall remained somewhat muted. — 23 days ago
Dark red, dark fruit on the nose, with medium acidity and some grippy tannins. Taste of dark fruit, baking spices, chocolate. Better with air on it. — a month ago
Matt Perlman
Delicious and not a bit tired. Purple berries, white pepper and earth tones — 25 days ago