First taste!? Mature with a bit of bricking but still nice solid color and bouquet of mature red fruits and earth. Velvety and enticing on palate. Excellent with Evan’s Shanghainese pork belly. 51/43/4/2 Merlot/Cab/CabFranc/Petit Verdot on label from Bernard Magrez touting same attention as his Pape Clement, and long history dating back to 1120. Importer label says 37/55/6/2 instead! (Oldest in Medoc, 1400 by house of Foix loyal to King of England. 1486 Camet new owner. 1500s by Michel de Montaigne.) — a month ago
#AgedWineTuesday
Dark golden in color with a brownish hue.
Light nose and very dry on the palate with nice complexity.
Showing lemons, apples, spices, light over ripen citrus fruits, earth, light wood, herbs, light vegetables and white pepper.
Short finish with limes and bitter herbs.
This 28 year old is a little past its prime, but still drinkable and interesting.
I had higher expectations, but at this age, it really depends on the individual bottle. That said, I still enjoyed it.
Needed 30 minutes to open up properly.
Good by itself as a sipping wine.
100% Chardonnay grapes were aged in French oak barrels for 12 months.
13.5% alcohol by volume.
90 points.
$250. — 2 months ago
Ready to drink already. Soft fruit and a well integrated structure. — 11 days ago
2022 vintage. Dark red, much deeper colour than usual for this estate. Marie-Laure Lurton seems to have gone for a bit more extraction in this exceptional vintage. More powerful than usual, with a fresh black fruit personality,embedded in a tight, ripe tannic structure. Serious length too. Decanting recommended,as it showed better the next day. Ab. 14%. — 2 months ago
A punchy nose with struck match, honeyed lime. Stone and flint. Rick and great acidity subtly laced throughout. Excellent — 2 months ago
3.5. Excellent Sy. Emilion with complexity, a good balance of fruits and minerals, and a smooth aftertaste. On sale for $34.99, regularly $44.99. — 23 days ago
You know you are drinking $400 plus a bottle Grand Cru Burgundy with the first sip. Is it worth it? If you have the money sure but, think you can find very good and near same quality for less money.
Another gorgeous 22. I know someone who has been going to Burgundy as a professional for 40 years that compared the 22 vintage to 59 and that is a huge statement that has the potential in time to prove itself out.
It is magic with the first sip. Perfect ripe and round. It is lush; Granny Smith apples, lime flesh w/ zest, lemon meringue, pineapple, green melon and white stone fruits. Honeysuckle, caramel, white cream froth, sea fossils & spray, beautiful chalky powder, limestone powder, biscuit, just a hint of mint leaf, field of spring flowers, yellow lilies framed in jasmine, perfect rainfall acidity and a round, elegant, lush, well balanced, well knitted finish that lasts minutes and fall on powdery mineral & white spice. — 2 months ago
Ron Siegel
Slightly underwhelming. Expected more — 3 days ago