Very nice, a little age has helped bring out some complexity. But the 14.5% weighs it down a bit — 3 days ago
Light, red Bordeaux, black currant, coffee — 22 days ago
This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — a month ago
Nicely perfumed & very elegant.
Ripe black currant & black cherry, with some cassis. There’s some nice cedar wood hints and a bit of orange peel. Fresh, juicy, enticing.
Such a nice mouthfeel, the tannins juicy, velvety, beautifully polished & finely grained. Impeccable balance and nice depth & precision. More damson plum on the palate with a hint of cherry. Nice finish with a touch of menthol & salt.
Drinking beautifully right now. Very good friendly & quite delish. — a month ago
Minerals, plums, dark berries — a month ago
Zeer lekkere wijn, mooie afdronk, niet bombastisch of explosief.
29,90 euro — a month ago
Scott E. Becker
[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]
Wine is from Pisoni Vineyard in Santa Lucia Highlands. Cherry, blackberry and red plum fruit, with baking spices, caramel and violets. — 5 days ago