Adriana Fabbro

9.2

Bermejos Malvasía Volcánica Seco

Mineral, salty, refreshing. Spot on with fried okra, curried goat, oxtail & crab Rangoon, and a touch of scotch bonnet sauce. — 21 days ago

Sean Garrison

9.7

Beautifully light to medium body, fruitful canary red wine. Wish I had more bottles of this — 2 months ago

with Tiffany

David D

9.1

At Sailor. Very funky, farmy, mineral, but on the lighter end of medium. Bramble with mushrooms and volcanic soil. Prune, red fruit, some anise. 02/21/24 — 3 months ago

Elizabeth Gardner

9.0

Just opened tasted like twigs and leaves, but given some time to breathe became delicious. — 11 days ago

Spencer Fox

9.1

super expressive. lots of sea breeze, lots of gooseberry, cuckoo finish. half way between jura chard and quality aligoté. — 2 months ago

Aaron Tan

9.1

Lovely. Thought it was a Chablis in our blind. Very mineral-driven, bright, and textural. I thought it had a touch of oxidative musk, but it didn’t detract from the quality of the wine. One to revisit. — 2 months ago

Megan Courtney Riley

9.6

Melon, apricot, acidity very tasty white..similar to some French loires you have had — a day ago

Matt Perlman

9.2

Volcanic island wine! Juicy red fruit and saline—could pair with olives and cheese, melon and cured meat, grilled seafood — 2 months ago

Matt Forester

9.1

A little bit funky. Spicy. Barnyard. Mineral. — 2 months ago

Justin Krypel

9.4

Earthy and well balanced. Not boring. — 4 months ago