Scott@Mister A’s-San Diego

9.4

2013 vintage. Captures more than a bit of that old-school, 80's-90's Laurel Glen magic and oomph. Firing right now and for the foreseeable future. Medium/medium-heavy body. 2.18.26. — 3 months ago

Peter van den Besselaar

9.2

Vintage 2014 | mesmerizing smell: autumn leaves, laurel, lavendel, thym. Great balance, rondeur. — 3 years ago

Peter van den Besselaar

9.0

Vintage 2016 | spicyness in smell, laurel, ripe cherries After some aeration: supple taste and good concentration. Fine value. — 4 years ago

Ben Christen

9.4

Really great and light field blend. Love the coblend of red and white varietals. Really special. — 5 years ago

Austin Blackwell

9.4

Dark fruits, earth, and leather. Creamy mid-palate with rich tannins. — 3 months ago

with Angelina

Doug Powers

9.2

Shows a little of the bell pepper aromas that I often found in older Sonoma Cabs, but nicely balanced fruit that is still quite youthful, tannins have mostly receded, drinking quite well tonight, bravo Patrick for making this gem!! — 3 years ago

with Jim

Joseph Barsky

9.4

2016 Vintage. 15.2% Alcohol. Loved it. — 4 years ago

Brandon Boesch

9.1

Didn’t like this one as much as the first I had. This was more fruit forward with a ton of funk and acidity. After a few hours it was better but given the high amount of acidity and fruit I’m not sure it’ll get better. Reminds me of a good carbonic Grenache or other rhone varietal. Some olives in there as well. It’s good. — 9 months ago

Peter van den Besselaar

9.3

Vintage 2014 | surprisingly good this 2014 from 375ml bottle. Glorious raspberry impression, supported by cedar and spices like laurel and clove. Velvety taste. Paired with a remainder of lambs sheperd’s pie. — 3 years ago

Peter van den Besselaar

9.1

Vintage 2012 | cedar laurel soft beginning high acidity dinnerwine — 5 years ago