无中文＝乳

9.1

18年有点老了，三类大于一类香了，香料味挺足的倒是，性价比还可以吧，也是喝的第一支博若莱村级了 — 5 days ago

Mario Zillner

9.3

Bottled: May 2021
Disgorgement: July 2024 — a month ago

Sharon B

9.0

My brother likes this, I don’t but will drink it because I’m a good sister! 😖 very light bodied, way too tannic, no fruit on the palate. I’ll open something else for the steak! — 4 months ago

with Eric

Andrew Cullimore

9.4

Medium lemon colour . Very fine quite persistent perlage . Quite strict and mineral on the nose , with chalk dust , oyster shell then lemon pith , honeysuckle, toasted brioche. Quite taut and focused on the palate , but with good intensity with mineral , lemon peel , brioche and lightly nutty hints . Good freshness and really good length . This is showing quite young but enjoyable now , will probably improve further over the next few years and hold well over the following 5-10 years . — a month ago

Jay Kline

9.6

Popped and poured but not something I would recommend. The 2017 Cuvée Réservée benefited from some time in the decanter and the Cuvée Laurence would enjoy the same. However, a decanter we had not; nor was the setting appropriate. And while I wouldn’t have described this as shy upon opening, it certainly went from strength to strength with exposure to air and by the last glass, this was sensational. Beautiful dark bramble fruit, salmiakki, black pepper, red flowers, bacon fat, garrigue, old wood, and exotic spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long lasting and ever so sexy. As a reminder, no “Cuvee da Capo” was made in 2017 so there’s no wonder why this is special. Drink now through 2042. — 3 months ago

Rasmus Olsson

9.2

A beauty of a wine. After some air it’s fruity, vibrant and the acid is refreshingly delicate — 5 months ago

Nick DiSanto

9.1

Western Reserve Wines $25e — a month ago

Barry Shailes

10

Had this at Marc179. Crisp, light, a bit lemony — a month ago

Madelynn

9.6

This lovely glass of wine has transported me. With some Manchego, olives and bread at the Wine Bar at the San Francisco ferry depot. — 3 months ago

Rufus King

8.9

Crisp Sancerre enjoyed with flatbread pizza at Bistro du Midi, Boston — 6 months ago