Harvey Stacey

9.3

Easy to drink, beautiful with steak, fruity — 9 days ago

Stefan Dolhain

8.9

2014 vintage. — 3 months ago

Roberto Carli

9.4

Great stuff. Mixes mineral pedigree of iron and blood with a lifted, red, fresh profile. Both contemplative and drinkable — 4 months ago

Dawn E.

9.1

Refined and delicious! First Moulin-À-Vent!
Enjoyed this with Polly last night. Great wine and conversation! — 5 months ago

Alessandro Dalle Carbonare

9.7

Beautiful wine. Feeling suspended in time. Lots of energy, deepness and Sicily complexity. The fruit is now overtaken by the spiciness so it may need more air or more time to evolve in bottle. Can still improve. — 2 months ago

John Bratincevic

9.0

Good Bordeaux, true to style. Earthworm nose. Tastes of dark berries and pine — herbaceous. A little lean. Would probably age nicely. 90. Given the swill I’ve been drinking lately — a treat. — 4 months ago

Steve Ambrusko

9.0

Crisp yet earthy, a great summer red wine — 5 months ago

Eric Kememes

8.9

Budget sauv that rules high toned crowded pleaser — 3 months ago

Adriana Fabbro

9.2

Pastille & pennies. It takes a true bad ass to make just one single wine vintage after vintage. Respect. — 4 months ago

Peter Sultan

9.3

Last bottle of a summer dinner- no decant. 2nd tasting of this vintage & much more expressive than the first. Throws Brett a decent amount & imagine some might prefer a substantial decant, though I like the funkiness. Fine toothed &a lovely grainy, slightly chewy texture & rather elegant; cassis, black currant, smoked beef jerky, & black cherry on palate & nose. Not complex at this stage but who needs it given the enjoyment factor. Post meal ( or probably blended into the end) of grilled BBQ chicken, French lentilsw labneh, & local tomato salad. There goes summer… — 4 months ago

with Owen