Le Moulin De Paris

Thibault Liger-Belair

Vieilles Vignes Moulin-à-Vent Gamay 2010

Poured into a decanter about an hour prior to service; enjoyed over the course of an hour. The 2010 pours a hazy garnet/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe and desiccated fruits: blackberries, black licorice, horse blanket, some animale, mushrooms, forest floor, rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. It has been eight years since I last enjoyed this vintage of the VV and it continues to age with a lot of grace. Drink now through 2030+. — 9 days ago

Douglas, Tom and 7 others liked this

Peter Michael Winery

Le Moulin Rouge Pinot Noir 2023

[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]

Wine is from Pisoni Vineyard in Santa Lucia Highlands. Cherry, blackberry and red plum fruit, with baking spices, caramel and violets.
— a month ago

Dave liked this

Domaine Vincent Paris

Granit 30 Cornas Syrah 2021

Somm David T
9.1

Easy to drink on pop & pour for such a young Syrah.

Reminded me a bit of the Domaine Rostaing’s I’ve enjoyed. Ripe black cherry, crème de cassis, violets, lavender, pepper, stem inclusion, notes of roasted chestnuts, grilled meats, iron pan, spices, dark flowers, nice acidity with good balance and elegant finish.
— 6 days ago

Scott@Mister, Paul and 16 others liked this

Daumas Gassac

Moulin de Gassac Rosé Blend 2024

The new rose at BFC- great — 16 days ago

Domaine des Terres Dorées (Jean-Paul Brun)

Moulin-à-Vent Gamay 2022

Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 2 months ago

Jay, Zach and 3 others liked this

Château Moulin Pey-Labrie

Canon-Fronsac Red Bordeaux Blend 2008

Basic label. Smells like cherry coke and wood oil. Flavors are complex and chewy. Cherry cola in flavors. Licorice too. Age-d. — 2 months ago

Moulin D'Issan

Supérieur Red Bordeaux Blend 2018

On point. Agree with @Tom Casagrande ! — 14 days ago

Sarah Bignami
with Sarah
Tom, Mike and 7 others liked this

Yvon Métras

Moulin-à-Vent Gamay 2012

Popped and poured; enjoyed over the course of a few hours. The 2012 pours a hazy garnet color with a translucent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart and ripe mixed fruits: raspberry, pomegranate, strawberry, Bing cherry, licorice, horse blanket, forest floor and rocky minerals. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. This finish is long. A wild wine; literally and figuratively. Teeters on the edge of being too careless but it doesn’t cross over into the realm of gerbil cage. Drink now. — a month ago

Andrew, Dave and 11 others liked this