Adriana Fabbro

9.2

Pastille & pennies. It takes a true bad ass to make just one single wine vintage after vintage. Respect. — a month ago

Peter Sultan

9.3

Last bottle of a summer dinner- no decant. 2nd tasting of this vintage & much more expressive than the first. Throws Brett a decent amount & imagine some might prefer a substantial decant, though I like the funkiness. Fine toothed &a lovely grainy, slightly chewy texture & rather elegant; cassis, black currant, smoked beef jerky, & black cherry on palate & nose. Not complex at this stage but who needs it given the enjoyment factor. Post meal ( or probably blended into the end) of grilled BBQ chicken, French lentilsw labneh, & local tomato salad. There goes summer… — 2 months ago

with Owen

romo

9.1

Fades quick in the mouth with a banana note that is unpleasant. Still, some terroir here. — 5 months ago

Stefan Dolhain

8.9

2014 vintage. — 15 days ago

Roberto Carli

9.4

Great stuff. Mixes mineral pedigree of iron and blood with a lifted, red, fresh profile. Both contemplative and drinkable — a month ago

Alan Weinberg

8.9

a little thin and not real memorable. — 2 months ago

Alessandro Dalle Carbonare

9.2

Light, easy and approachable. With some class. — 5 months ago

John Bratincevic

9.0

Good Bordeaux, true to style. Earthworm nose. Tastes of dark berries and pine — herbaceous. A little lean. Would probably age nicely. 90. Given the swill I’ve been drinking lately — a treat. — a month ago

Steve Ambrusko

9.0

Crisp yet earthy, a great summer red wine — 2 months ago

Dawn E.

9.1

Refined and delicious! First Moulin-À-Vent!
Enjoyed this with Polly last night. Great wine and conversation! — 3 months ago