John Bratincevic

8.9

Nose: cooking spices, peppers, dark berries.

Taste: nice acidity, peppers (dry, not sweet), savoury spices (I do get the paprika claimed on the label!), dark berries, beeswax. Not my preferred style but well made — and paired well with tacos! 89. — 19 hours ago

Brendan Baker

9.3

Black cherry and plum, earth, clove, med + acid and long finish — 5 months ago

Conrad Green

9.3

(I took a stock pic and asked the wrong one!) A powerful and decadent nose. Bloody deep plum, black cherry, tar. Young and tightly wound. Excellent material- a way to go. — 6 months ago

with Walker and David

Gage Orion

9.0

Plum, jam notes… mellow. Really like this bottle, fantastic value at total wine for a 2016 vintage. — 12 days ago

Robert Stackowiak

9.1

Balanced fruit. Ready to drink now. April 2025. — 5 months ago

Steven Beishuizen

8.9

On the nose, this is subtle cranberry... On the palate, it's cranberry, cherry, red plum... Dense tannin here but no sharp edges... A tinge on graphite here too, but in the distance... The whole package seems soft... Not so complex overall. Medium-long length on the finish. Nice. — 7 months ago

with Anita

JKT

9.0

This one opened up with complex nose and mature red fruits. Nothing closed about it. — 6 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Dark color for a burgundy. 2022.
Smoky oak on nose. Classic burgundy. Pure fruit. Balance with tannins and acidity. Sure drinkable and well made. Exc. — 2 months ago

romo

9.3

Impressive depth and complexity with some dark tones that turn bright on finish. — 6 months ago

Gilbert Van Hassel

9.6

What a night with pascaline Lepeltier, who after 50 years in wine teaches me a whole new spectrum. Absolutely wonderful. — 7 months ago