This 2022 was correct and energetic, but the 2016 was maderized. — 8 months ago
Interesting red with bright fruit and barn yard funk. Paired well with my pork loin and oriechette with mushroom Bolognese. — 2 years ago
With JW Marriott cauliflower — a month ago
Nice indeed — 6 months ago
2021s showing solid — 3 months ago
Very nice Bordeaux with tons of black fruit, some earthy grippiness, and soft tannins making for a plush overall feel. It’s well balanced and enjoyable but not as complex as I would prefer at this price point. — 7 months ago
Light-brewed tea, mushroom, fresh rosemary, dark plum and cherry, ripe strawberry on the nose. Subtle notes of white tea, rosemary, strawberry, ripe red cherry, baked button mushrooms on the palate. Nice light Beaujolais with enough weight to stand up to some light meats or hearty pastas. — a year ago
Zach D
Could this be the best value I’ve ever tasted? It’s right up there. Sweet purple fruits, mineral backbone, grilled meat. A lovely lavender note; both dried and fresh, excellent length on the finish. I love lower ABV Syrah that is not underripe; 12.5%. Does have some tannin; I’m interested to revisit in 3-5 years. From Fass selections — 23 days ago