Lyle Fass

Founder Fass Selections

9.8

Glory is this wine. Just one of the best wines in Burgundy now. After the 22 I had large expectations and this surpassed them. Nose is just bananas. Not literal bananas. The other type of bananas. The most complex cherry diaspora. Sour, mid season, late season and black. Spice galore and florals up the wazoo. Earth, limestone, dead leaves, living leaves and wet leaves. The nose is a 9.8 on the pop and pour. Just insane. Wild mint. What stands out the most is the layering and the clarity. Also the breadth. Wow that inner mouth perfume and endless, boundless energy that has the same fruit energy as La Tache. What I mean by that is this wine, yes can be about minerals as CDC is rocky, but man the fruit in 22 and now 23 is just in another register. Sappy, poised and clear as the sky is blue on a cloudless day. Yes the tannins are firm but you know with air they will melt into the fruit. The nobility of this site never fails to blow me away. Unreal concentration and density and just insane length. The tannins are velvety, sweet and intense but so so high class. Nose has so much florality, spice and red cherry fruit one cannot believe it. This is just insane. It’s almost a perfect wine. The balance is just beyond and the structure is incredible. This is a 50 year CDC. What a finish. Let’s see where this goes. After an hour the nose is remarkable. So deep, so nuanced, so spicy, so floral. Provocative. Palate is silky, sweet and so dense. Pumps the fruit out like an old set of Wilson Puppies. Unreal balance and purity. But this is built like a brick house. Let’s see where this goes. Will unfurl more but it’s a slow one! The concentration and tiny berry fruit intensity is off the charts. — 8 hours ago

romo

9.5

It looks like I am trying to explain how much I love this wine. Or, how this wine is the reason people love Burgundy. Or, how the umami and fruit weave together without a touch of alcohol. Or, how … — 7 months ago

Doug Powers

9.3

Youthful medium-dark color, great red and blackfruit aromas and flavors, excellent balancing acidity, still shows quite a bit of structure, but tannins are not harsh, I’d guess 3-5 more years of further aging is merited, but it may last much longer than that, long, lingering finish, excellent Crozes!! — 9 days ago

with Jim

Alvaro Bustillos

9.5

Segunda cena la@ paullee — 12 days ago

Ed Chin

9.1

This was so mineral driven it masked the fruit. Super clean and fresh. — 4 months ago

Rufus King

9.4

Very refined French Chardonnay, served with dinner at friends’ house in Amherst, MA — 8 months ago

Jay Kline

9.2

From a bottle that had been opened earlier in the evening. The 2016 “La Clos des Chênes” pours a ruby color with a slightly watery rim and a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe and tart red fruit: strawberry, cranberry, raspberry, sous bois, red flowers, some animale, mushrooms and fine warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose with a medium+ finish. A Volnay of good character. Drink now through 2036.
— 15 days ago

Willem Booij

9.2

Just another silky wine from Xavier — 2 months ago

with Mario

Scott@Mister A’s-San Diego

9.3

2017 vintage. Punchy and unconsolidated like a younger sibling. Plenty of moments of great height afoot. Medium-heavy body. Not as well knit as I'd like given the year/age and da money. Flighty here, tangents there. Still, tasting the wine, the pedigree and quality are evident. 01.04.25. — 6 months ago

Matthew Cohen

9.4

Lovely.

Nose: terrific old burgundy cherry and library dust. As this opens classic lilacs.

Palate: sweet cherry. Earthy.

Fass selections

— 9 months ago