Robert Swart

9.3

Well balanced crowd pleaser. Notes of croissant/brioche. Paired well with salmon in a lemon olive oil sauce. — 19 days ago

Jonathan Warren

9.7

Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 5 months ago

Douglas Braun

8.9

See previous notes — 6 months ago

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 7 months ago

with Jim

Bethany Welch

9.0

Light-med body, dry, acidic. Mineral cherry soil. — a month ago

Ted

9.2

Plums and black cherries. Velvety smooth cab franc. — 3 months ago

with Jeni

Edward Patten

9.1

Very nice Pinot. Good cherry notes and a little earthy. Paired well with a beef stew — 6 months ago

Garen Staglin

9.4

Excellent. Bright cherry flavors. Long finish. Many years to go — 3 months ago

Rusty Beall

9.5

1966 that we had with foie gras. It was excellent! — 4 months ago

Tree Kilpatrick

9.1

Cute label. Color is pretty. Smells of the river rocks and berry compote. Hint of smoke. Flavors are juicy and complex. Plenty of minerals. Balance is great. Floral and fresh. — 5 months ago