Brian Messineo

9.4

This is the 60th Anniversary Cuvée — a day ago

Robert Swart

9.3

Well balanced crowd pleaser. Notes of croissant/brioche. Paired well with salmon in a lemon olive oil sauce. — 3 months ago

Jonathan Warren

9.7

Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 7 months ago

Edward Patten

9.1

Very nice Pinot. Good cherry notes and a little earthy. Paired well with a beef stew — 9 months ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 2 years ago

Colin Cahoon

8.9

Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 4 years ago

Ely Cohn

9.1

I love this every year. Always expressive and structured. 2017 has apples and pears and brioche. Bonus points for sweet cinnamon and baked apples with lasting power. — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.6

This showed nicely from Magnum.

Beautiful, bright, dark, ripe dark and mid red fruits. Softly layered baking spices, excellent earthiness, bright florals with excellent acidity and finish.

Roy estate has one of the best rolling vineyard views in Napa Valley. — 2 months ago

Garen Staglin

9.4

Excellent. Bright cherry flavors. Long finish. Many years to go — 6 months ago

Tree Kilpatrick

9.1

Cute label. Color is pretty. Smells of the river rocks and berry compote. Hint of smoke. Flavors are juicy and complex. Plenty of minerals. Balance is great. Floral and fresh. — 8 months ago

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 9 months ago

with Jim

Peter Zandbergen

9.4

Deg July 2021 — 3 years ago

with Elise and Sophie

Daniel McCullough

9.2

Pretty darn compelling, focused, lemon rhind and mineral, with good balance in the palate. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.7

Might just be the best Rose Champagne. Nothing like this. Scarlett color, ripe strawberry, red beet, pink peppercorn, hibiscus. — 5 years ago

Ananda Aisola

9.1

Med light, med dry, med alcohol, low alcohol, med body. Very easy drinking tasty wine — a month ago

Bethany Welch

9.0

Light-med body, dry, acidic. Mineral cherry soil. — 4 months ago

Rusty Beall

9.5

1966 that we had with foie gras. It was excellent! — 6 months ago

Douglas Braun

8.9

See previous notes — 9 months ago

Andrew Cullimore

9.1

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — 10 months ago

GaryWEdwards

9.4

Dark berry with earthy game to nose and pleasing to palate with a long finish. — 4 years ago