Sipping Fine Wine

9.5

Ruby with a rich bouquet of fruit, spices and floral notes. On the palate flavors of cherry and raspberry with notes of pepper, cinnamon and floral. Long finish, nice balance with fine soft tannins ending with earthy notes. Enjoyable now, a few more years will benefit. The ‘21 is a real insight for what the Riservas will taste like. Rated #7 wine of 2025 by spectator. — 3 days ago

Marc Melser

9.6

We had the 2006 Vintage on 11/23/25. A fabulous Brunello. Medium bodied; Old World. Tastes of raspberry, rose petals leather tobacco and oak. Well balanced. Fantastic to drink an aged Brunello — 12 hours ago

Mark S.

9.0

Cinnamon nutmeg 2020 Fruitiness M Sweetness M+ Acidity M++ Tannin M++ 14.5% Pio Cesare Barolo 20 @12650, Mont, 251120 — 2 days ago

Bob McDonald

9.1

A Barolo where you don’t have to wait 15 to 20 years to drink it at its best. Aromatics of dried cherry, liquorice and spice. A medium bodied palate showing dried cherry with powdery tannins. Good length with a firm finish. — 10 days ago

Ben Scholtz

8.9

Purchased in Thailand and drank with Nune, Melon, & Michelle (the best company!) — 4 days ago

Jon Ebsworth

9.1

Velvety smooth — 9 days ago

Alvaro Bustillos

9.5

Piazza Duomo acker — 11 days ago

Sipping Fine Wine

9.4

From makers of Sassicaia, Deep Ruby color with aromas of fresh red & black fruits and earthy floral notes, 55% Cab Sauv, 27% Merlot & 18% Cab Franc. On the palate flavors of cherry, plum & blackberry with floral, licorice, cacao and earthy notes, well integrated. Fine tannins, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and oak. Will age well over next 5+ years. Nice! — 24 days ago

Joe DAscoli

9.3

Very light and elegant. Paired well with porchetta spiced pork chops — 12 days ago

Alvaro Bustillos

9.7

Byo dinner mejor año le pergole — a day ago