Brian Hearty

9.2

2020. I did something I don’t normally do and Googled potential wine pairings for a dish of Pumpkin Tagliatelle with Kale, Autumn Frost Squash, and Lamb Meatballs garnished with Crispy Sage and Brown Butter. AI recommended wines included low tannin/high acid reds, rich Rhône whites, and orange wines. This skin ferment Roussanne paired great! Glad to be getting something beneficial from all of the data centers around here… — 2 days ago

Brian Hearty

9.1

2022. The wine is now from the Fenaughty Ranch vineyard. Creamy apple upfront with nice acidity on the finish. Paired great with a local washed-rind cheese with apple and a burrata caprese salad. — a year ago

Jason Keefer

9.0

Zin doesn’t get much better than this! Central coast babay! — 3 years ago

with Natasha

Andrew Liguori

8.9

Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum — 4 years ago

Brian Graham

9.3

Natural wine. Good. — 5 years ago

Taylar Hart

8.9

Made a good quarantine Taco Bell pairing!! — 7 years ago

Nicole Ruiz Hudson

8.9

Polished Cab Franc with well integrated wood notes, currants, black cherry, bramble, and herbs, coffee. Light green pepper. Had with meatballs with mushroom gravy and polenta. — 8 years ago

Brian Hearty

9.2

2023. This vintage has a touch more savory, mineral funk than the last two and I like it paired with garden tomato caprese crostini. (Even better after a night in the fridge as the funk mellowed a little bit and some orchard fruit flavors emerged. Paired great with miso-marinated sesame-crusted seared tuna filets.) — 2 months ago

Brian Hearty

9.0

2023. Weird weather night (tornadoes and hail south of us, winter storms north), so we decided to stay in and just see what we had available. Ended up with a couple nice cheese and meat plates. This Pet Nat had been in the beer fridge since the holidays, and its waiting time was over. Aggressive and persistent bubbles that worked so well with the rich cheese and salty meats and olives. Not too complex, just refreshing. — 8 months ago

Jason Keefer

9.0

Pretty rando blend of tannat, cab, petit, and zin. We’ll rounded, tannin as expected. Earth and cherry. — 3 years ago

with Natasha

Melyss Sautter

9.0

My go-to summer white — 5 years ago

Sipping Fine Wine

9.1

Tried several bottles, all great! Founded by Cody and Marque Wright, yes that family of the great Ken Wright Pinot’s very nice small production Pinot, 1700 cases, sourced from 8 vineyards. Ruby, purple hues with aromas of blue and red fruits with an array of spices. On the palate youthful flavors of cherry and fresh strawberry, licorice notes with elegant spice. Fine tannins, long ending with fruit and tangy spice and mineral notes. Great now but a few years will bring out more of the wines complexity. — 6 years ago

Daniel McGeough

9.1

Delicious California Lagrein. — 7 years ago

Nikki Myers

9.6

Solid, reliable, and delicious. — 3 months ago

Joe DAscoli

9.5

Excellent wine

Comes out with a lot of spice and depth out of the bottle and a bit tannic.

With some air time - we just did glass and open bottle - it mellowed and was excellent paired with steak and potatoes. — 7 months ago

Brian Hearty

9.1

2022. Vineyard: Fenaughty & Lightner
Varietal: Counoise, Cinsault, Mourvédre, Grenache, Terret Noir. Light body, but lots of flavor. No funk, minimal tannins and enough acidity to pair great with sausage pasta and bagna cauda garlic bread. — 2 years ago

Leo Gentile

9.1

Drinking last third of bottle opened 4 days ago. Slightly brick red but crystal clear. Tar and@leather@on the nose Bright cherry raspberry. Deliciously long finish. Drink now@or hold a couple more years. — 4 years ago

Rich Bluth

9.0

excellent SLH! great finish. — 5 years ago

Chris Reilly

9.1

Really lovely. Fallon visit sumer 2020. — 6 years ago

Mark Morgan

9.2

Light on its feet, enough depth and complexity to be interesting — 8 years ago