Enjoyed this ultra full bodied Cab with nice steak. Let this bottle breathe a good 4-5 hours before serving. And then decanter. It was worth the wait. — 8 months ago
excellent SLH! great finish. — 5 years ago
Tried several bottles, all great! Founded by Cody and Marque Wright, yes that family of the great Ken Wright Pinot’s very nice small production Pinot, 1700 cases, sourced from 8 vineyards. Ruby, purple hues with aromas of blue and red fruits with an array of spices. On the palate youthful flavors of cherry and fresh strawberry, licorice notes with elegant spice. Fine tannins, long ending with fruit and tangy spice and mineral notes. Great now but a few years will bring out more of the wines complexity. — 5 years ago
Delicious California Lagrein. — 6 years ago
Excellent! Enjoyed in our backyard on a warm Saturday night — 7 months ago
Rated this over five years ago. All I can say is “ditto” — a year ago
Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum — 4 years ago
Cherry, raspberry preserves, blackberry, currant, vanilla, dark chocolate and oak. Full-bodied and moderate tannins. — 5 years ago
Cherry, vanilla, raspberry, currant, blackberry and oak. Full-bodied and soft tannins. — 6 months ago
The petrol note is pronounced, yet beautifully integrated. Citrus and tropical tones emerge on the nose, joined by a faint wisp of smoke. The palate has Viognier-like texture, lending weight and shape, while bright, clean-cut acidity is balanced by just a touch of residual sweetness.
It’s puzzling that Napa Valley can produce Riesling of this caliber! — 6 months ago
Pretty bold flavor for a pinot. Less fuzzy on the tongue. Smells great. A touch of smoky heat on the clean finish. Really satisfying, overall. — 5 years ago
Great Acid — 6 years ago
Scott R’s favorite — 7 years ago
Paul J
PnP. This was great! Drove by the winery on Spring Mountain last week! Dark red color with dark, candied fruit on the nose. Classic Napa cab with nice terroir elements. Great depth and awesome texture. Another excellent Wine Spectator recommendation. — 4 months ago