New grape for me, and new Broc for me. Love it! The nose is a bit green and underripe, but the fruit is amazing. Red currant, raspberry, black cherry, some strawberry, but damp and dark, then it turns dry. Great balance of fruitiness and dryness towards the end. Some tannins on the finish and subtly herbal, but not much. Pure dry fruit for quite a while. Comforting winter red. Lovely label. With pizza.
As with other Brocs, this doesn’t hold up so much on the second day. Drink fresh. — 5 months ago
Crispy, tart, refreshing. Pears and stone fruit with a hint of minerality. Mouthwatering finish, I keep wanting more! This has everything I love about Riesling wines. I can't believe the price was so reasonable - I will keep an eye out for this one! — 7 months ago
Rated this over five years ago. All I can say is “ditto” — a month ago
Very fruit forward. Blackberries, blueberries, and vanilla. If you have this in your cellar, I would not hold it for much longer. — 5 months ago
3 hour decant. Black and blue fruit, herbs, oak, cedar, depth, bacon, green olive, pistachio. — 6 months ago
Good by me. Buy again. — 4 months ago
Light yellow in color with a golden hue.
Strong nose of yellow apples, light cedar, fresh apricots, light toasted nuts and spices.
Medium plus in body with medium plus acidity.
Dry on the palate with limes, apples, grapefruits, bitter herbs, light earth, honey, spices and white pepper.
Long finish with lemons and light herbs.
This young Chardonnay from Napa Valley is drinking beautifully right out of the bottle. Elegant, rich and tasty. Nicely balanced and fruit forward.
Juicy and entertaining, with light oak notes to compliment the fruits. Spicy and refreshing. Complex and engaging, and better when not too cold.
I had a few vintages of this wine, and it always delivers. This vintage seems to be much more approachable young. Will continue to age nicely in the next 7 years.
Good by itself or with food. I paired it with a beautiful day by the pool.
100% Chardonnay grapes were aged in (50% new) French Oak barrels for 10 months.
14% alcohol by volume.
92 points.
$45. — 4 months ago
Enjoyable, smooth, big, oaky chard. — 7 months ago
Somm David T
Independent Sommelier/Wine Educator
After reading the story of this producer, I inspired to try it. Especially, at $59.99 for a quality Napa Cabernet. These two brother’s are true pioneers of the Napa Valley. They do their own thing. Don’t follow trends and are not aggressive with their bottle price, nor do they really wish to. More rare than common in today’s Napa Cabernet market. I have a lot of respect for that and Napa Pioneers.
This also drinks pretty well for a young Napa Cabernet. I was expecting bigger/bolder based on write up. Not that this won’t benefit from cellaring.
The fruits are nicely ripe; blackberries, black raspberries, dark cherries, strawberries, cherries & blueberry hues. I was expecting more teeth. Think it is showing the finesse & balance of most 21’s I’ve had. Dark spice, grilled meats, light black pepper, barrel dust, dry tobacco, leather, savory herbaceousnes, moist clays, dry crushed rocks, cola, flower bouquet of red, blue & purple fresh flowers, rainfall acidity with a well balanced, softly structured, elegant finish that lasts just over a minute and lands crushed rocks and touch of spice.
It will be interesting to see if this shows more in 5 years.
Photos of; Smith Madrone vineyards and brothers Stuart and Charles Smith — 7 days ago