Medium deep ruby with a quite thin bright ruby violet rim. This is quite closed on the nose at first with bright cherry fruit , red plum , blueberry, blackberry , some floral hints and underneath a touch of slate . On the palate this is quite focused and lean , lovely red fruits , hint of spiciness and red cherry floral hints . Really fresh , vital acidity , with fine but very noticeable tannins and a very long focused red cherry , mineral tinged finish . Needs time , but is very promising, great freshness. Probably not at the level of the 2021 , tasted previously , but it’s close . Leave another 5-10 years and will show well a further 10. — 7 days ago
Tart raspberry, crushed red fruit, dry tannins. — 2 months ago
Tasted Blind. Maybe slightly lighter appearance than 1 , with ruby centre and lighter garnet rim . Slightly more floral in tone, touches of spice and elegant redder fruits . The most aromatic of all coming back to this . On the palate this has lovely red fruits , very precise with a juicier mouthfeel , velvety tannins and refreshing acidity . Long very well balanced finish, slightly saline hint. Long and very pretty . Tonight more aromatic , more joyful than all others , long and detailed , in a lovely place now and over the next 10-15 years. Margaux ? — a month ago
Light golden in color.
Beautiful nose of honeydew, apples, honeysuckle, tropical fruits, spices and melons.
Full-bodied with high acidity and long legs.
Sweet on the palate with apples, citrus, mangoes, spices, honeysuckle, herbs, honey and light earth.
Long finish with sweet honey notes.
This delicious 9 year old Sauternes is drinking beautifully now. Complex and interesting. Elegant and fruit forward. Nicely balanced with a nice mouthfeel.
Feels very fresh, but a bit subdued and earthier right now, compared to other vintages. Will continue to age nicely in the next 40 years.
Loved the nose more than the palate here. So expressive.
Wine Spectator 96 points. Robert Parker 99 points.
A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months. Drank from a 750ml bottle.
14.5% alcohol by volume.
93 points.
$450. — 2 months ago

After an hr of air things just came together big fruit, present tannins and a great finish. Everything appeared in harmony and yet there seemed it had more to give. Hold for a few if you can. — 6 days ago
Savory meat juices, lavender, black olives, and fresh, vibrant acidity that underscores the rich, ripe, and velvety character of this wine. It possesses a sandy, almost granular texture—most noticeable on the finish—and is elegant, long, and rounded. Truly magnificent. — 8 days ago
Excellent follow up to the classic 2016 Vintage. Blend of Mourvèdre (30%), Grenache (30%), Syrah (15%), Counoise (10%) and the balance (15%) made up of other approved CDP varietals led by Vaccarese’. Aromas of red and black fruit, garrigue, leather and earth. Flavors of black raspberries, currants and cherries, Asian spices, smoked meat and truffles. Long and lingering (slightly spicy) finish and beautiful balance. Full bodied and dense, but not overpowering. Fine grained tannins and amazing complexity. Great now, but there is another decade (or so) of aging potential. Just incredible. — a month ago
Popped and poured; enjoyed over the course of two days. Delicious throughout. The 2021 pours a bright garnet color with transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with powerful notes of Morello cherry, raspberry, cranberry, red flowers, orange zest, some tar, talcum powder, dried herbs and dry, organic earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is about as sapid of a young Classico I’ve had from Produttori. It’s a bold wine right now but some time on its side will bring more into balance. Drink now with some patience through 2051. — 2 months ago

1/2 hour decant(decent fine sediment). A striking dark ruby red with bricking. On the nose: Captivating notes of dark fruit, forest floor, worn leather, mushroom, cigar, smoked meat, some bandaid(brett). Taste: silky, classic, elegant wine with dried red berries, currants, tobacco, saline, minerals and a cedar graphite long dry finish. YUM! What a thrill to drink tonight! — 3 months ago

One of about 7-10 Ca Chardonnay’s I enjoy. My last of three. Their 2018 is slightly better than other of their vintages I’ve had.
This rides the fence of of white burgundy & Ca Chardonnay.
Macerated red & green apples, some lime & lemon pulp, tropical fruits, kiwi, heathered honey, caramel, sandstone, saline, dry river stone, soft white spice, just a hint of brown sugar, a near chalky presence that coats the tongue, vanilla, frothy cream foam, yellow flowers, jasmine nice round acidity and an elegant rich, balanced, nicely tensioned w/ a 60 second finish that lands on volcanics and just a shade of spice. — 22 days ago
1/2 hour decant(decent fine sediment). A splendid still dark brooding garnet color with some bricking. On the nose: Intoxicating perfumed notes of dark red fruit, eucalyptus, forest floor, tobacco leaf, pencil shavings, smokey cedar. Taste: silky, savory, resolved wine with dried cherry/plum, dark chocolate, pepper, cedar, fig, and a graphite espresso long finish. YUM! — 7 days ago
Blend of Chardonnay (55%) and Pinot Noir (45%). Pale gold color. Aromas of freshly baked bread, toasted nuts, white flowers, citrus zest and a chalky/smoky note. Flavors of grapefruit, green apple, tropical fruits, roasted nuts, and a lovely note of brioche. Long and lingering mineral driven finish. Vibrant acidity along with wonderful tension and complexity. Creamy mousse and texture with a steady stream of fine bubbles. So beautifully savory. Thank you Jason B. for sharing this beautiful wine (and storing it so well) to toast Matt A’s 50th Birthday! — 21 days ago
Deep cherry red ~ black. Oak vanilla black cherry plum. Fruitiness M++ Sweetness M+ Acidity M Tannin M Smooth Bitterness M Body M++ Finish M % Powerful Concentrated jammy Juicy good balanced Ridge Vineyards Pagani Ranch Sonoma Valley Zinfandel @2800, Eva - BBQ, 260914-260915 — 2 months ago
Eleven Madison Park NYC — 3 months ago
Opened about 90min prior to service; enjoyed over the course of a few hours. The 2001 Monte Bello pours a deep garnet with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with lovely notes of black currants, blackberries, plum, tobacco, purple flowers, an intoxicating mix of exotic Eastern spices, some cocoa, inorganic earth and minerals. On the palate? The wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and impeccably balanced. To my palate, this bottle has reached the age when Monte Bello starts to really become interesting. What a delight! Drink now with some air, through 2051. — 3 months ago
"Odedi"
This is a beautiful Single Vineyard Chardonnay from Napa Valley.
Full bodied with medium acidity.
Dry on the palate with a soft mouthfeel.
Elegant and nicely balanced. Fruit forward, complex and entertaining.
I had this vintage a year ago, and it wasn't showing well at all. Drinking beautifully now.
Robert Parker 94 points.
Good by itself or with food.
100% Chardonnay grapes were aged for 7 months in (40% new) French oak barrels.
14.9% alcohol by volume.
92 points.
$75. — 8 days ago