Short decant. Amazed at the quality after seeing an almost black cork and a very low fill level. Wouldn’t be craving a glass, but for a wine this old it was consumable with a few in the party really enjoying it. Garnet, almost brown in color. Leather and stewed fruit dominate. — 6 months ago
Perfume nose of rose, fresh strawberry, and orange rind with underlying flint and minerals. Tart red fruit palate - tart raspberry, underripe cherry, underripe strawberry, with ruby red grapefruit, gunpowder, and minerals notes. Low tannins, medium minus alcohol, and high acid. — 3 years ago
Definitely a cab with good tannins. Nose of plum and leather. Dry forward flavors with a little tartness. Middle flavors are tart cherries with nice tannins. A bit lacking in the after flavors leaving me hanging a bit. Overall a good wine but could have a little fruit in the front/ middle flavors and more lingering flavor in the end. — 9 months ago
Fruit forward, low tannins, easy drinking. — 9 months ago
Medium garnet with lighter edges. Nose of earth and wood. Has to warm up & air but once done a smooth, medium body Pinot with low tannins and ending with medium acidity- fairly dry for a Pinot as well Flavors of red plum & berries with some black fruit as well. Very nice and great for the price. — 3 years ago
Tom Garland
Pop and pour a glass (decanted remaining for sediment). An arresting medium tawny color. On the nose: delicate perfumed nose of red fruit, funky barnyard, herbaceous, wet soil, worn leather. Taste: a smooth, slightly creamy, silky wine with dried red plum/prunes, earth, baking spice, old leather, cigar ash, and dried herbs with a quick medium finish. What a treat to try this 75 year old 5th growth that is still just hanging on for dear life! WOW! — a month ago