Vineyard planted in 1922, Vieilles Vignes 96 years old in 2018 Vintage! Dark fruit very concentrated & smooth, easy drinking right now. Cheers 🍇🍷👍🏻👏🏻 — 4 months ago
Maranges, not santenay. Solid. Umami, red fruit, med+ body — 6 months ago
Floral aromatics, sweet-savory push-pull. Oregon-y. — 8 months ago
The best. So smoothe — 2 months ago
Tried this on a recommendation. Thought it was pretty balanced. Not too sweet & didn’t have a bitter bite on the back. Easy drinking! — 9 months ago
Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 4 years ago
Very elegant wine that has found a lovely balance.
Long aftertaste and surely potential to keep going. — 2 months ago
2020 vintage. Opened and decanted. Tasted after 3 hours open. Medium/medium-heavy body. Big cranberry, baking spice, plum and pomegranate nose + flavors. Expectedly intense and full throttle Much too young to exhibit any modicum of tea-like or earthy notes. Think we’re gonna hafta wait (at least) 15 years for those to creep in but it’ll be worth the wait. 4.23.26. — 5 months ago
Very nice Bourgogne with excellent flavors and balance. Had with Ann’s birthday dinner. — 4 years ago
Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 5 years ago
Sipping Fine Wine
A blend of mostly Grenache with Mourvèdre, Syrah and Cinsault. Medium Ruby with aromas of ripe black fruits and earthy pepper spice. On the palate complex flavors of cherry and blackberry, with oak, leather, cacao and earthy spice. Full body, well balanced, fine tannins, long finish, perfect now but will last another decade. Outstanding. — 11 days ago