Mark Rosse

9.2

Lots of underlying fruitiness still there. Oak influence seems to have diminished. Solid Lytton Springs — an hour ago

John Willison

9.2

Strawberries and wild herbs, sweet acidity. — 3 days ago

Meghan C

9.1

Enjoyed at Rolf & Daughters in Nashville on 10/13/2024. — 3 months ago

Neal Ferry

9.4

One of the best Chards out there $86 and from Oregon ??? — 4 months ago

Shay A

9.1

Christmas Day wine 🎄🎅🏼🍷

Acquired this for two reasons: Flora Springs was my “a-ha” wine 10yrs ago which started my wine journey, and secondly because it’s my sister-in-law’s birth year.

Enjoyed on Christmas Day (with said sister-in-law) and family (the family who introduced me to wine + Flora Springs). Kept the bottle standing for a few days. In the glass, there was bricking but the color was much more vibrant than expected. Aromatically, it showed mushroom and fig, but a good bit of muddled red and black berry fruit, some mint as well. Alive, elegant and bright on the palate with good tannin structure (held strong the two hours it was open). Small hint of tobacco at the finish, but the berry fruit stayed persistent keeping the flavors balanced. Undeniably older Napa (13%) and in great shape. — 7 days ago

Stacy Able

9.5

Amazing Yamhill Pinot — 2 months ago

Brad Jensen

9.6

The longevity this wine is capable of is shocking. The color hardly looks half its age, with a blooming nose that screams a much younger, softened cab of yesteryear. After half an hour open there’s nose of blueberry and butterscotch, vanilla and spicy peppery notes still persist! Over time a mustiness emerged, along with notes of wet wood, maybe even a little mustard! There’s even still a zippy, lingering acidity on the palate that focuses towards the tip of the tongue, either flavors of ripe strawberry, blueberry, plum and some meaty savory subtle notes, but primarily jammy fruit, with a palate that develops some woody cedar and forest floor notes and as it becomes further oxygenated. This is so impressive! — 3 months ago

Austin Hohnke

9.2

Wine 2, with rack of lamb. Decanted for 6+ hours. Brambly fruit, blackberry, briar, cocoa, and oak. Plenty of tannins to work through. These wines need a ton of time to really express themselves. Definitely not a pop and pour. Holding ‘15, ‘16, ‘17, ‘18, ‘19, and ‘20.
Gonna be a really fun vertical in 2030 and beyond. — 8 days ago

Donald Patz

Owner/Winemaker Patz & Hall

9.9

From magnum. This was the first vintage of Patz & Hall “Alder Springs Vineyard” Chardonnay. At the point of blending a flicker of original youthfulness with otherwise fully matured Chardonnay flavors. This is why we drink older wines. Rich, complex spice and toast, notes of tangerine, beeswax, dried apple, caramel, wildflower, sea breeze, exotic perfume, kiwi, crushed rock. A moderate yellow color. I was there when the grapes were picked. Short of help, we all pitched in to harvest. A miracle. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Killer as always! — 3 months ago