romo

9.3

A fine pounded Peter. 2016 base of 70 P 30 C, disgorged Nov 2021. The better the cru, the less bubbles and chill for me to enjoy it. Thoroughly. - at Frenchy’s Hideout in Hillcrest. — 4 days ago

Ron Siegel

9.3

This btl was consistent with my last btl showing notes of red cherry, berry fruit, earth, spice & rose petal — 16 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Spectacular — 10 days ago

Tom Kobylarz

9.2

100 point disappointment...tastes like Bordeaux...clearly very well made but with the new oak was toned down a lot! — 9 days ago

Ron Siegel

9.2

Love the way this has developed since 1st trying a few years ago. Lots of lemon curd, white orchid fruit, rich with flint, chalk, wet stone & racy acid — 10 days ago

Jeroen Koenen

9.5

Introverted..young. — 13 days ago

Camilo Viafara

9.6

Fan Fuckingtastic — a month ago

Bob McDonald

9.3

White and yellow florals. On the palate there are ripe citrus flavours. Delicate with a piercing intensity, if that makes sense - just the right amount of oak influence. At 10 years this white burgundy still has tension but overall a lean impression - a few years left in the cellar - I have one left. Points off for a ridiculously heavy and large bottle. I had to store it in my magnum storage. — 2 days ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — 24 days ago

Gilbert Van Hassel

9.5

Typical mesnil chard. Very crisp and clean. Pear, honey and toasted brioche. Great acidity and ample bubbles. — a month ago