Gilbert Van Hassel

9.5

Typical mesnil chard. Very crisp and clean. Pear, honey and toasted brioche. Great acidity and ample bubbles. — 19 days ago

Andrew Cullimore

9.1

Medium deep ruby , narrow, ruby rim . Quite juicy , blackberry , blackcurrant notes , touch of grafite, oyster shell and violet . On the palate this is quite juicy with ripe dark fruit , cassis , grafite tinged blackberry , good fresh saline tinged acidity and rounded fine tannins . Decent length too . This is drinking well but is still quite fruit focused , not much in the way of development, will continue to show well over the next 10 years — a month ago

Bob Yoon

9.4

Pairs well with potentially life/career altering decisions — a month ago

Billy L.

9.4

PIERRE PETERS, BRUT, LE MESNIL-SUR-OGER, "CUVEE DE RESERVE" NV, Champagne 🍾 Tasting @ Hi-Time Wines Costa Mesa ( Forgot pic) — 17 days ago

Ron Siegel

9.3

Lots of red berry fruit, earth, spice & rose petal — 21 days ago

Monique Blanchard

9.4

Great nose. Smooth throughout — 21 days ago

Danny O'Brien

9.0

Solid Napa Cab, pretty floral and chocolate notes mixed with sweet tobacco leaf, oak and dark fruit. Drank a bit young, tannins got pretty grippy and gave me a slight headache, but overall a nice wine — 2 months ago

Gilbert Van Hassel

9.5

La mouline to finish. Good lineup for the night. Dalforno1st, piano 2nd, la mouline3rd, lambrays 4th, gonon 5th. Problem they are all excellent so difficult to put a rating. Good birthday. — a month ago

Gilbert Van Hassel

9.2

Smokey, blackberries and cherries. Very drinkable now, extremely bright. Love Gonon. — a month ago

Ravinder Singh

8.9

Dinner at home 3/13/2025 — 21 days ago