Lirondo' Verdejo 2021
😋: Ripe peaches, lemon, savory spice.
🍽️: Try pairing with seafood, greens, or BBQ chicken.
Manuel Cantalapiedra was a classical pianist before taking up winemaking and overseeing his family’s vineyard in Rueda, 🇪🇸. This Verdejo wine had brief skin contact before fermenting in stainless steel tanks, followed by 6 months on its lees, resulting in a vibrant and textured wine. — a month ago
Soft and supple cherry fruit and south finish. Paired with pork tenderloin — 7 days ago
Super great Aligote. Thank you Andy and Laurie! — a month ago
The best Chitry release by Alice De Moor to date!!
Acid monster without the thin juiciness — 4 months ago
Tastes like cru beaujolais but with a little punk rock attitude - always love how olivier delivers the brett & barnyard in the best way possible — a month ago
Rigamarole. Nice. No wood — a month ago
I really liked this. Big fruity and full. — 4 months ago
Ray Vanderhoff
Cabernet dominant Bordeaux blend. Deep ruby color. Aromas of dried black cherries and currants along with notes of black licorice and wet asphalt. Blackberry, black currant and plum lead the palate with hints of tobacco, mushroom and black licorice. Long and smokey finish. Bone dry, full bodied and beautifully balanced. Ripe and concentrated. Thanks for providing this stunner, Kase! — a month ago