Not clear if chardonnay. We like. Provisions. — a month ago
Bright and slightly buttery but light — 5 months ago
Chilled with Eric Kim's buttered gochujang noodles. Perfect. — 11 days ago
Really good. Nose has deep chalky, brothy earthiness, ripe Chardonnay fruit, a touch of oak. The palate is ripe and deep, but there’s nice acidity keeping it lively. Loads of dry extract. As the deep fruit fades, minerality and a cleansing bitter note replaces it. Wow. Vaulorent really is a cut above most other 1er crus. Side note: my first Chablis ever (my last year of college) was a Robert Vocoret Vaulorent (‘75 I think) from the close-out bin of a center city Philly state liquor store. I remember being amazed by it. — 4 months ago
Deep color, wonderful bouquet, silky texture, hints of Gewurztraminer fruits — a day ago
Solid wine and interesting field blend but didn’t wow me. — 2 months ago
Brendan Baker
Violets, blackberry, sous bois, med body, med + acidity 😋 — 17 days ago