Marco Luigi

Antonelli San Marco

Chiusa di Pannone Sagrantino di Montefalco 2015

A sipp of this wine and you know what „tannins“ means! Dark fruit, deep, long, wild — 3 months ago

San Marco

Pillastro Puglia Primitivo 2022

The tartness and flavorfulness made this a great wine with out Cesar dinner — 4 months ago

Luigi Giordano

Langhe Rosso Nebbiolo Blend

Joe L.
8.9

How is this a Nebbiolo? So translucent and light — and delicious — 6 months ago

Marco De Bartoli

Pietranera Sicilia Zibibbo

jasmine / passion fruit / wet clay — 17 days ago

Michael liked this

Poderi Luigi Einaudi

Dolcetto di Dogliani 2021

Quite tannic. Rasberries, violet? — 3 months ago

Lyle and Tom liked this

Cantina Luigi Pira

Serralunga Barolo Nebbiolo 2019

Popped and poured; enjoyed over the course of several hours. The 2019 classico pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of sour cherry, cranberry, red flowers, dried herbs, gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and satisfying. To my palate, this is a fine classico from Serralunga d’Alba. Drink now with patience but I expect this will show better after 2029 and through 2044. — 4 months ago

Ely, Vanessa and 9 others liked this

Pecchenino

San Luigi Dolcetto di Dogliani 2022

Full-bodied Piedmontese red (Dolcetto) with medium acid and tannin, served with eggplant at Seven High restaurant in Kennebunk, ME — 2 months ago

"Odedi" liked this

Luigi Giordano

Asili Barbaresco Nebbiolo 2014

Initial notes of earthy blue cheese that morphed into dark cherry as it opened up. Drank alongside balada and grilled vegetables. — 3 months ago

Cantina Luigi Pira

Vigna Margheria Barolo Nebbiolo 2015

Nariz: cereza y cereza agria, algo de frambuesas, violetas, cuero

Boca: Tanino M/M+, Acidez M/M+, Alcohol M/M+

Muy bueno
— 5 months ago

Ted, Bob and 6 others liked this