A great Cabernet Sauvignon, aged 18 months in French oak, about 50% new, deep Ruby with aromas of berry fruits, cigar box, lavender and spicy scents. On the palate flavors of black cherry, plum and currants with cacao, floral and minty notes. Fine dusty tannins, long finish ending with fruit, leather, tobacco, espresso and earthy character on a long finish. Very Nice. Will age. — 2 months ago
Classic CDP. Bright fruit, mellow tannins. And that certain chewiness that screams for a steak dinner. Hints of crushed pepper. Very balanced. — 2 months ago
I bought this from barrel tasting at Nickel & Nickel’s luncheon futures, Entrecote En Baguette. Tasted 20 Cabernets and this and the Sori Brico were the two Sofia and I purchased.
Dark currants, medium plus tannins, anise to black licorice, dry leather & tobacco, dry herbs and thick, dark florals that are framed in violets and lavender. — 2 months ago
Joe DAscoli
Wine is incredibly dark and brooding. Very dense and heavy taste and texture right out of the bottle.
Drank over about 3 hours. Oxygen was this wines friend and the wine opened up quite a bit to reveal more bright and red fruit to complement the black fruit and density which also gave way as it breathed.
Not a blockbuster from a complexity perspective and lacked the punch of something special. But a solid oakville cab nonetheless and not too oaky. — 19 days ago