Mackenzie Svee

9.5

rich nose with hints of butter, almond, and brioche, and a lively, elegant palate. — 15 days ago

Jorge Pazos

9.0

Hungrybros en Maitea — 2 months ago

Chris Zitzman

9.1

Mostly Grenache, this blend also brings Cabernet Sauvignon, Syrah, Mourvèdre, Carignan to the glass. Light and bright red fruits on the nose open gracefully onto the palate. Although from Provence, the Les Beaux de Provence comes across more like a Cote du Rhone that’s easy to talk to. It’s a graceful & tasteful little find, south of $20. — 4 months ago

Essence Perry

10

Super juicy red — 16 days ago

Tooty Frooty

9.4

Classy indeed! — 2 months ago

Alvaro Bustillos

9.3

Ing calderon y ayala — 3 months ago

Chris Niro

9.5

Anytime I see this on a menu, I order it. — 5 months ago

Ely Cohn

9.2

Tight with a smirky smile. Gun powder and smoke unfolds into lemon vanilla, pear, coconut shavings, a little personality. — 2 months ago

Stefan Dolhain

9.2

Not to be confounded with the mythical Vincent Dauvissat, but this is a great estate in its own right. An excellent example of a basic Chablis. The " parcellaires" ( single parcel selections) are even better. — 3 months ago

Shayadaram

9.8

Särä loved it — 4 months ago