Total steal at Albertsons $16 — 8 months ago
Telmo Rodriguez,Gago G, from Toro, Spain. 2017 vintage. Made of Tinta de Toro (local Tempernillo)and Albiño Mayor. Brilliant red color, delicate nose of light dill, black fruits and vanilla notes. Good structure, balanced, chewy. Went well with the Sinta steak. — 3 years ago
13.5% abv. Little viognier. Label says “ savor it over the next ten years”. We sure did. Even more tasty in 2025. — 10 days ago
Crisp citrus — 4 months ago
Really beautiful, showing age well — 2 years ago
medium bodied, very nice fruit — 4 years ago
Drinks a little hot this time around and I opened it at the correct temp. Concentrated with ripe tannins and some interesting wet rock nuances in the palate. Quality for the price is definitely there. — a month ago

Light, floral aroma, hint of citrus and pear, goes well with a white fish dish. — 5 months ago
good food wine, very versatile — 2 years ago
Freddy R. Troya
Mina Mesa – Cabernet Sauvignon Hazeline Reserve 2021
Paso Robles AVA – California, USA 🇺🇸
Overview
A family-owned project led by Troy Javadi in Paso Robles’ Tin City, Mina Mesa crafts approachable, fruit-driven wines that celebrate California’s Central Coast terroir. This bottling is 100% Cabernet Sauvignon from Hazeline Reserve vineyards.
Aromas & Flavors
Dark concentrated berries, ripe black currant, and plum layered with subtle hints of vanilla and spice.
Mouthfeel
Full-bodied and generous with smooth tannins and a long, juicy finish. Bold yet crafted to remain approachable and balanced.
Food Pairings
Perfect with grilled ribeye, braised short ribs, smoky BBQ, or a hearty mushroom risotto.
Verdict
A Paso Cab that overdelivers—lush, bold fruit meets structure, showing both richness and easy drinkability. A true expression of the Central Coast spirit. Cheers!
Did You Know?
Paso Robles has more than 60 different soil types, ranging from calcareous limestone to sandy loam, giving winemakers a wide canvas for bold, fruit-forward Cabernets. — 14 days ago