Andy Stabile

8.9

Liked this more than I expected. Subtle fruit… is it strawberry?… up front then a strong earthy / tobacco finish. Balanced and on palate first until tannins kick in to finish.

Would go again . — 2 days ago

Rich Bluth

9.0

drinking excellent right now but has years of life left — 2 years ago

Rich Bluth

8.9

good food wine, very versatile — 3 years ago

Rich Bluth

9.1

medium bodied, very nice fruit — 5 years ago

Sam Agami

9.0

Best value cab I've had. Would be satisfied at twice the price. Dark fruit, leather, tanins. Really nice with a steak. I challenge you to find a better cab fornubder $10... — 6 years ago

Kerry Bunting

9.6

Funky nose 👃 but tastes like ripe pineapple 🍍 bright acidity but a little complex — 7 years ago

Balakrishna Narasimhan

9.1

Excellent Pinot Blanc. Nice acid. — 8 years ago

Austin Blackwell

9.1

Delicious and easy drinking. Nice color and dark fruit, olive flavors. — 9 days ago

with Angelina

Canon Thomas

9.2

Really beautiful, showing age well — 3 years ago

Sagee Aran

9.2

Telmo Rodriguez,Gago G, from Toro, Spain. 2017 vintage. Made of Tinta de Toro (local Tempernillo)and Albiño Mayor. Brilliant red color, delicate nose of light dill, black fruits and vanilla notes. Good structure, balanced, chewy. Went well with the Sinta steak. — 3 years ago

Mark Simmons

9.2

Absolutely wonderful find. Mild grapefruit primary, light floral and limestone seconds. Loved it! — 5 years ago

Mike H.

9.2

Great celebratory wine for Prof K. — 6 years ago

with LaShanda

phil walker

9.2

Just nice and smooth — 7 years ago

Chris B.

9.3

This will only get better with age and it’s already terrific. The biggest takeaway for me was the lingering taste of hot chocolate mix; subtle but undeniable. The bouquet is stuffed with cedar shavings, the dark fruit is strong but not obnoxious and the tannins coat the tongue, rather than attack it. — 8 years ago

Sam Friedland

9.1

This time around was great with a leg of lamb! Chocolate, coffee and mild tannins. — 6 months ago

Jeremiah Diaz

9.2

Medium ruby in color with a garnet rim; on the nose, it's clean with pronounced primary, and tertiary aromas of dried figs, cedar, and sour cherry; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of strawberry sauce, red currants, and wet gravel with a long finish. This wine is past its prime. The fruit was completely gone after about 20 minutes. I bet it was a great wine a few years ago. — 8 months ago

Byron Hewett

9.3

Fully mature. Leather, cassis. Delicious. At Arzak. — 4 years ago

Rich Bluth

9.0

love the pure expression....Brander knows how to do this — 6 years ago

Colin Cahoon

9.2

I’m not sure why the app calls this Zinfandel a Syrah, but whatever. The nose is ripe red fruit, raspberry, dark cherry, and strawberry jam. More red fruit on the palate with a nice blend of oak, black tea, and cola. High acid, tannins, and alcohol, but, hey, it blends. Young and tart after six years, but not overpowering, this wine could make me a zin fan, maybe, someday. — 7 years ago

Raun Kupiec

8.9

Scent of earth and berries? Nice rounded tannins, bitter jam. — 7 years ago

with Barbara