Lyle Fass

Founder Fass Selections

9.5

50th. Excellent if a bit boring. Lacked energy and fell a bit flat. Nice but 22 Buffet Chenes blew it away. — 7 hours ago

Stefan Dolhain

9.4

2022 vintage. A serious contender for the best Lynch-Moussas ever produced, together with the 2019. A blend of 74% Cabernet Sauvignon and 26% Merlot. — a month ago

John Willison

9.1

Lemon zest and ocean water. — 2 months ago

Ian Hamel

9.1

2024/9/1-2. This is traditional red Burgundy in the best way (for my taste) - red-fruited, limpid red, acid and mineral balanced by sweet fruit that flirts with being not quite enough — 3 months ago

A. R.

9.1

Just don’t open this yet folks. Took about 4 hours in a decanter to open up at all. Very classic dusty and graphite nose. Powerful red fruit and tannins. Good mid palate. Good acid. Very long finish. QPR not great. Needs min 10 years to calm down. — 2 hours ago

Lyle Fass

Founder Fass Selections

9.7

Faboosh. Unreal aromas. The darkest of all the Stephan Cru’s but so ethereal. — a month ago

GaryWEdwards

9.0

A village wine still has life but will not improve . Not a 1er — 2 months ago

Freddy R. Troya

9.5

This wine will give the run for the money (around $20-ish), taste a fell absolute Lucius, a beautiful concept guided by legendary Michel Roland from a single vineyard at the valley de Uco, Argentina. A complex blend dominated by half (50%) Malbec, 24% Merlot, 11% Syrah, 7% cab sauv, 3% Petit Verdot, and 5% Cab Franc. Tanning are solid, inky and waxy texture with a long finish. Needs to breathe! — 20 days ago

Ivan Wolpert

9.5

Cou cou - anniversary — a month ago

romo

9.0

Called Alsace Pinot Gris. Lush and zippy. — 2 months ago