Jay Kline

9.2

Popped and poured; enjoyed over the course of several days. Consistent throughout. The 2018 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of Bartlett pear, passion fruit, lanolin, honeysuckle and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and soooooo wooly. These Sandlands Chenin Blancs are fun with some age. Drink now through 2033. — 7 hours ago

Jamie Amann

9.0

Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 6 months ago

Ed Chin

9.0

A well made wine with plenty of time still. GSM’s just don’t do anything for me at the moment. — 8 months ago

Oliver N

9.3

Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 5 years ago

Eric

9.2

A couple years in the bottle has done this one some good. Nice earthy raspberries. — 6 years ago

Laura Matson

9.0

Drank with Oscar and Lindsay when they came to visit. Rainy weekend. Grilled meat and fish, went to Art a whirl. — 7 years ago

Anna Sangiacomo

9.3

Love these Pinots from Roar — 5 days ago

romo

9.2

First vintage post-RPM, immensely enjoyable ten years on. As in Beaujolais, this CA interpretation is losing its original energy over time, but maintains its own signature profile. — 5 months ago

Jonathan Wall

9.1

Taste like the Sierra Foothills smell. Had a sustained maturity… not over mature… just seemed the way it was meant to be. — 7 months ago

Doug Powers

9.4

First vintage of this wine, finished with a German-made glass closure, rich and complex, dark fruits, really fantastic Sierra foothills (2,900 feet elevation) Syrah, long, lingering finish, and, 14.9% ABV, yet not hot?!?! — a year ago

with Jim

Maggie Harrison

9.4

yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 6 years ago

Brian R

9.2

Rioja meets California. Too young though, needs another 5 years. — 7 years ago

Michael McNabb

9.1

Delicious! — 8 years ago

Andy Wigginton

9.2

Over delivers! Rich and food friendly. A great companion to grilled flank steak and artichoke. If you see this bottle, don’t be put off by the reasonable price point. I would drink this again. — 3 months ago

Caleb Krell

9.3

Just… perfection. How? Every year… just everything I’ve ever wanted in a wine. — 5 months ago

Doug Powers

9.3

Lemon, honeysuckle, this is really an outstanding off-dry Petit Manseng, great job Hank!! — 7 months ago

with Jim

Doug Powers

8.9

55% Nebbiolo, 37% Mourvèdre, 8% Syrah. Medium-dark purple color, aromas of road tar and smoky notes, similar flavor profile, medium-long finish, quite good!! — 3 years ago

with Jim

Peter Sultan

9.0

The reviews say that it’s over Oaked and imbalanced at least in this vintage but I disagreed. This is still quite tight and while it’s no Rioja Alta, it’s still quite good. — 7 years ago

Madeline Warren

9.0

Watermelon aqua fresca, grassy, sour cherry on the finish. Nice minerality. — 7 years ago

Tree Kilpatrick

9.3

Fairly fruity on the nose. Hint of black pepper and something earthy/mineral. Flavor is very dry. Dried strawberries and red vines. Classic jammy Zin thing. Some pomegranate molasses perhaps. Fresh and zinfulliciuos. Plenty of tannin to give it more bite than Zin usually achieves. Complex. True. Enjoyable. — 7 years ago