Sipping Fine Wine

9.4

Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — 13 days ago

Mark

9.4

Bright. Balanced. A little minerality. A little salt. Best Pinot I’ve had in awhile. — 6 days ago

Robert Swart

9.0

Had at the Judgement of Paris wine tasting/dinner. Still holding up after 40 years! — 25 days ago

Jeroen Koenen

9.3

Clean apple and peach notes, some oaky/resinous funk. After an hour hints of matchstick and toast occur.
Very Nice.

Gaining complexity and depth after extended aeration. Up a notch, — 6 days ago

Raul Puga

9.3

Excellent Chardonnay — 6 days ago

with Mariana

Joy Hammons

9.2

Excellent! 2022 for our anniversary. Nothing compares to an Oregon Pinot for a wine in the US. — 19 days ago

Larry Schapiro

9.6

My last bottle of 2012 — a month ago

with P

"Odedi"

9.2

Getting ready to leave France, so let's go out with a bang! It is time for some Merlot on this #MerlotThursday.

Dark ruby in color with a reddish rim.

Fruity nose of black currants, black plums, black cherries, tobacco, cedar, light vegetables, licorice, chocolates, coffee and light peppercorn.

Medium plus in body with medium acidity and long legs.

Dry on the palate with black currants, cherries, plums, light oak, spices, chocolates, licorice, light vegetables, black pepper, tobacco leaf, earth and black tea.

Long finish with fine grained tannins and tangy raspberries.

This 8 year old Merlot based blend is still very young. In most vintages, it is a Cabernet Sauvignon based blend, but in the 2017 vintage it was a little different.

Spicy and entertaining. Well balanced and complex, but a little tight and restraint right now. Much earthier than I expected it to be.

Needs 5 years in the bottle to mature properly, and will continue to age nicely in the next 20 years.

A good food wine right now, that will pair nicely with a big piece of steak.

A blend of 56% Merlot, 40% Cabernet Sauvignon and 4% Cabernet Franc. Aged in (70% New) French oak barrels for 18 months.

14% alcohol by volume.

92 points.

$450. — 14 days ago

Jeremiah Diaz

9.4

Deep ruby in color; black plums, cassis, green peppercorns, and graphite on the nose; medium plus acidity; high tannins; tastes like blackberries, eucalyptus, and crushed gravel with a long finish. — 8 days ago

Conrad Green

9.6

Gorgeous and deep. Blood and herbs ( rosemary and thyme), black pepper and iron. Intense and salty and delicious. Great. Stuff — a month ago

with David