Pinotman /// Andreas

8.9

Very cherry 🍒 lots of it! Morello, dark black and so on….juicy. For me this cherry fest is over the top. But hey good producer and this baby fat might fade away….but i am not sure what else is there. Good for Pasta & Pizza. A little pricey at 34$ i would go for a Chianti instead. — 14 days ago

Inseon Hwang

9.2

Great value. Bold, robust. Tannins, oak. Structure. Licorice, cassis, blackberries. — 24 days ago

romo

9.1

Felt a bit tired. Some drive in finish but lacking energy. — a month ago

Kathleen Commo

9.2

Bought at the winery after a tasting. Drank in Florence with family. — a month ago

Chris MacLean

9.1

A touch past its prime but showing well overall. Stylistically somewhere between Quintarelli and Ca’ La Bionda. I was expecting a little more funk. Medium bodied (perhaps due to the vintage) with a sleek and elegant texture. — 20 days ago

with Sarah

Joe Fischer

9.0

Very nice! Red cherry, plum, and dried fruit. Deep ruby. Acidity and Tannins are nicely balanced. Excellent spice note. Went great with our duck breast and lingonberry sauce. — a month ago

Joe Fischer

8.9

Ruby red with cherry and cranberry aromas. Great spice note with a medium finish. — a month ago

Tom Casagrande

9.2

This is a large-auditorium college intro class in Valtellina Nebbiolo. (In contrast to a graduate seminar led by Professor Marsetti or Professor Ar.Pe.Pe.) Loads of dried cherry fruit and winey old barrel scents on the nose. A bit of faded rose petals and stone. The light color looks fairly advanced. The palate is openly fruited initially, but has a bit of a tannic clench at the end. So the balance to be struck is drinking while the fruit is so nice but waiting to see if the tannins drop and soften. Not a long term project. Enjoy over the next few years would be my take, but I tend to favor things on the younger side. — a month ago

leon egozi

9.4

NY wine spectator event — a month ago

Peter Eacuello

9.0

9. Intense but it hasnt opened up yet so I expect more complexity — a month ago