We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Moss Farms Winery

Moss Wood

Moss Wood Vineyard Cabernet Sauvignon 2011

David White
9.4

This 2011 is drinking very nicely and is worthy of its accolades, lovely crimson rim to deep ruby centre, nice tobacco flavours on nose and mouth filling with integrated tannins.
Smooth and long lasting aftertaste
— 17 days ago

Tom, Dave and 6 others liked this

Anthill Farms

Peters Vineyard Pinot Noir 2023

John Howard
9.4

Best vintage of this! — 3 months ago

Ira, Dave and 11 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Oh boy might have to try - get this one.
John Howard

John Howard Influencer Badge

@Pinotman /// Andreas so very good!

Anthill Farms

Helluva Vineyard Pinot Gris Blend 2023

John Howard
9.2

Consistently good. — 4 months ago

Dave, Doug and 11 others liked this

Moss Wood

Margaret River Sémillon 2011

Mark S.
9.0

citrus acidic honey Nuts Moss Wood Margaret River Semillon 11 @, Dmar, 251012
Moss Wood Margaret River Semillon 11 @6732, Dmar, 251031 — 6 days ago

Anthill Farms

Campbell Ranch Vineyard Pinot Noir 2023

John Howard
9.7

Prob our fave Anthill wine yet. Phenomenal! — 2 months ago

Dave, Eric and 10 others liked this

Moris Farms

Avvoltore Maremma Toscana SuperTuscan Blend 2019

Silvia Rossi
9.0

Thanks Lore D. ♥️ — 4 months ago

Paul and Serge liked this

Black Star Farms

Arcturos Pinot Noir Rose 2023

Ted
9.0

Solid rose with fresh strawberries on the palate. — 6 months ago

Tom, ESF and 2 others liked this

Anthill Farms

Baker Ranch Pinot Noir 2022

John Howard
9.3

Always so good. — 6 days ago

Shay, Ray and 10 others liked this

Anthill Farms

Tina Marie Vineyard Pinot Noir 2015

Matt Perlman
9.2

Deep blue and violet fruit, dense, mint and spice — a month ago

Ira, Tom and 3 others liked this

Anthill Farms

Demuth Vineyard Pinot Noir 2005

Somm David T
9.1

I keep trying Anthill Farms in hopes of truly appreciating their craft. To this bottling, I’m sadly not there. They make decent Pinot but there are others better at the same price point or less.

2005 shows evolution but is still quite big. I would say it is overly extracted.

The nose shows ripe; blackberries, dark cherries, strawberries, raspberries and some blueberry hues. Soft dry soil, limestone, dry, crushed rocks, light baking spices, red cherry cola, dark, red, blue florals, red roses & liquid violets.

The body is round, ripe and lush; blackberries, dark cherries for days, strawberries, raspberries, pomegranate and blueberry hues. Soft dry soil, dry & fresh herbs, moist clay, limestone, dry, crushed rocks, light baking spices; clove, cinnamon, light nutmeg, vanilla, melted caramel, red & mid berry cola, mid, dark spice, dark, red, blue florals, red roses & liquid violets, nice rainfall acidity, well balanced, big structure-tension, elegant finish that lasts a minute and lands on fruit, herbs and earth.

@TheView — 3 months ago

Ira, Jay and 15 others liked this
Joshua Fisher

Joshua Fisher Influencer Badge

Huh…. Always found his work the opposite of over extracted
Somm David T

Somm David T Influencer Badge

@Joshua Fisher it all boils down to the kind of Pinots that do or do not fall into a persons wheelhouse.
Somm David T

Somm David T Influencer Badge

@Joshua Fisher This one is now roughly 18 years in bottle and drank like it was 6 years in bottle. It was still big; which tells me something about it when it was still young. The fruits still very bold and prominent. I would also add that this was likely picked at somewhat higher brix’s level than I prefer as it was also still on the sweeter side nearly 20 yrs down the road.