Maybe a bit too old but nevertheless a delicious experience - caramelised notes, dried cherry, figs, spices and vanilla. Smooth and full bodied albeit lacking some acidity. Finish filled with dried mushrooms and chicken stock — a month ago
This wine was lovely! Satin, velvet, wood. Leather. Oaky. Just beautiful. — 2 hours ago
Best CAB to date — 7 hours ago
‘98 still firing!! — 5 hours ago
Nearly perfect wine. Last Merry Edwards vintage. And a magnum. — 5 hours ago
Boulevard Restaurant - Vancouver — 2 months ago
Vanessa
On the nose and palate are concentrated notes of crème de cassis, juicy blackberry, plum, purple fig, mulberry, violet, black licorice, anise seed, peppercorn, clove, vanilla, cardamom, leather, and forest floor. The palate is dry with medium (+) acidity, a medium (+) body, high alcohol (14.5% ABV), and velveteen tannins with a persistent finish.
— 19 days ago