Jeroen Koenen

9.3

Clean apple and peach notes, some oaky/resinous funk. After an hour hints of matchstick and toast occur.
Very Nice.

Gaining complexity and depth after extended aeration. Up a notch, — 8 days ago

Ron Siegel

9.4

Another great btl that is clean, crisp showing lemon, citrus with saline, mineral & a balanced, racy finish — 23 days ago

Roberto Carli

9.3

So easy to forget how good a simple class can be. I’ve tasted this so many times, but almost always in horizontal lineups together with its more prestigious siblings and instead I just opened a bottle and a weekday and really thoroughly enjoyed it. Lees, mouthfeel and acid balance. It delivers so much by showing off so little.  — 2 months ago

John Osgood

9.3

Complex and vibrant — 2 months ago

Mark Osmers

9.4

I really enjoyed the complexity of this wine. Maybe it’s because they use 100% Cabernet Sauvignon grapes and bottle unfiltered. Flavor profile includes blackberries, raspberry, and an earthy finish.
if you have a chance to enjoy a bottle, don’t hesitate.
#excellent vintage — a month ago

Brett Vanderbrook

9.0

I haven’t had a lot of aged Chablis, but this is drinking remarkably well for being 13 years old. Austere; high acid but with some weight to it. Flint and lemon peel but I would wager this saw at least some oak as there is definitely a little butterscotch in the background both in the nose and palate. Drinks like a lighter more restrained Montrachet. — a month ago

Turd Ferguson

9.2

A little shy at first but really opens up and shows after a couple hours of air. Classic Santa Cruz Mtns Pinot. Earthy. A touch candied. Long finish. Pretty wine. 👍🏼 — 2 months ago

Demir Worthington

9.2

Delicious, great balance and nice structure. Could be mistaken for a nice burgundy. Great balance of earthy and fruity notes. Would probably be better after more time. Also tried the 2022 which was good but too young — a month ago

DE

9.3

Amazingly perfect — 18 days ago

Bob McDonald

9.0

I read an article recently where the author felt that this 1er cru probably deserved to be a Grand Cru. Whilst this was very good I think it is right at Premier Cru. Initial notes were salinity amongst the apple, citrus flavours and a touch of beeswax. The following night tasted more “new World “. This was very enjoyable but needs to develop more complexity. I will leave my remaining bottle for a couple of years. — a month ago