Ed Chin

9.0

Of three I’m posting this was my least favorite. Mineral, acid and a hint of fruit. Maybe it needs time to flesh out. — 12 days ago

Mark S.

9.0

Lemon yellow with green. Oak vanilla.clove. Citrus apple pear Nutty Fruitiness M+ Sweetness M Acidity M++ Bitterness M Body M Finish M % Fresh Rich Shaw and Smith M3 Adelaide Hills Chardonnay 24 @1300, O’clock, 260526 — a month ago

Bob Boyle

9.2

Good wine, nice depth to the fruit with long finish — a month ago

Robert Stackowiak

9.2

Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 2 months ago

Ed Chin

9.3

Drinking really nice right now. Dark fruit with a brightness to it. The baby fat is gone and its maturity is starting to show. It rides the line between modern and old school Napa effortlessly. — 3 months ago

Dave

9.2

This is my entrance into the world of Chablis. Don't know how it took me so long, but I've also never seen Top Gun 🤷‍♂️ This wine has a supple mouthfeel despite it's bright acidity on the back of my tongue. Flavors of lemon and peach, with plenty of minerality on the finish. Thanks to my friends who gave recommendations- this is the first one from your lists that I found locally. Sorry we took over your comment section, @Doug Powers !
Listening to Lana Del Ray
@Tom Casagrande @Jan A — 4 months ago

Jan A

9.3

Lime, still very young — 5 months ago

Garen Staglin

9.2

Nice acidity. Classic Fever with lemon notes and long finish. — 9 days ago

Ed Chin

9.0

Same as the Vaulorent only slightly more interesting — 12 days ago

Pat Mead

9.0

2023 vintage with notes of vanilla, pineapple and coconut. Smooth finish and a nice summer wine! Full body and creamy on the palate! — a month ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Oak attack if served above 65 degrees. Def essential to get that temp down to the 55-64 range so as to conduct pleasant conversation. Otherwise, it’s just screaming/noise. Previous vintage exhibited the same tendency whereas 2017 and before generally didn’t (to this extreme). Hoping it’s not trending that direction but suspect it is. Some splendid complexities once past the rapids. Medium-heavy body. 4.22.26. — 2 months ago

Doug Powers

8.9

Lovely cool climate Victoria Shiraz, this is right in the ideal window to drink, spicy notes, blue fruits, very good acid balance, solid!! — 3 months ago

with Jim and

Julia Indik

9.3

Opens with currants, red apples, carob, vanilla, laced with smoke and earth. Tannins are tight and rich with moderate acidity. — 4 months ago

with Robert

Ed Chin

9.1

Fevre is always a solid wine. I think the style lends itself to playing it safe and down the middle. Never over top in fruit nor mouth ripping acidity. A safe crowd pleaser — 5 months ago

Ed Chin

9.2

Again just like the other 2 though the finish had some length. — 12 days ago

"Odedi"

9.3

#AgedWineTuesday

Inky in color with a short reddish rim.

Beautiful nose of black currants, plums, tobacco, licorice, light vanilla, chocolates, light cedar, espresso, herbs, earth and light vinaigrette.

Full-bodied with medium acidity and long legs.

Dry on the palate with blackberries, black currants, cooked cherries, cedar, herbs, toast, light vanilla, dark chocolates, tobacco leaf, coffee, peppercorn, earth and mediterranean spices.

Long finish with round tannins and tangy raspberries.

This is a gorgeous Cabernet Sauvignon from Napa Valley. Fruit forward, rich and elegant. Very complex and engaging.

This 12 year old Cabernet Sauvignon is staring to drink at its peak now, and will continue to do so in the next 7 to 10 years.

A great sipping wine that will also pair nicely with a nice piece of steak.

100% Cabernet Sauvignon grapes from the slopes of Spring Mountain were aged in French oak barrels. A small production of less than 8,200 bottles.

14.5% alcohol by volume.

93 points.

$120. — a month ago

Jody Scharf

9.2

A cab that is meant to be on the young side for most flavor. — 2 months ago

Maggie Harrison

8.9

pretty. lychee. kiwi. diesel. mineral. lovely. a little flat on finish. — 2 months ago

Andrew Cullimore

9.1

Medium lemon core . Some ripe pear , citrus, white flowers , light white peach and red apple notes also with just a touch of toastiness. Quite ripe and generous on the nose . On the palate this is also generous in style , creamy ripe pear and lightly honied apple , white peach , though there are some more chalky , seashell elements that turn up on the finish . This is quite rounded but has enough energy and acidity to balance well, alcohol is also balanced , and there is a light saline hint also on the moderate length finish . This is drinking well now and I don’t see it being particularly long lived , so best over the next 5 years or so — 3 months ago

Scott@Mister A’s-San Diego

9.0

1996 vintage. Decent fill. Open with a Durand and, even so, the cork was an absolute mess. Had to dig out the funnel and screen. Light-medium body. Excellent dark color. Started a bit flat but picked up a little steam after 15 minutes. This example was a little long in the tooth. 2.12.26. — 5 months ago