Blend of 50% Sylvaner and Pinot Blanc, 15% Gewurztraminer, 22% Pinot Gris, 7% Riesling and 6% Muscat. Aromas of fresh white flesh fruit and floral notes. On the palate flavors of pear and apple with notes of white flowers. Medium finish ending with fresh fruit with floral character. — 4 months ago
Reminiscent of an Italian wine. Dry, acidic but pleasantly balanced. Very interesting texture! — 6 years ago
Herbaceous and acidic. Bright and delicious! — 6 years ago
Velvety, delicate and tobacco/leather type of nose. Paired with heritage pork chops and roasted veg. Perfect vino. — 4 years ago
Great wine. Sweet but not too sweet. Strong, fruity smell, “lychee” like taste — 6 years ago
An explosion of apricot flavor. Round and smooth, heavy weight, with sufficient but not overt acidity. A beautiful sweet wine. — 2 months ago
Peaches/lychee/citrus/electricity. This stuff never gets old. — 6 months ago
Fruity and acidity balanced blast — 3 years ago
From Fermented wine shop in Canton. Chehamlem Mountains AVA — 4 years ago
Dazzling 70s lampshade orange hue, with a pronounced nose of peach and ginger, jasmine and spice. Each sip tickles the palate echoing its perfumed nose, and yet maintains an impressive level of couth complexity, revealing evermore as it sashays towards the back of my throat. This is a sexxxy wine. A sophisticated wine. Acidity, minerality and tannin come together in a waxy state of bliss. Have with lemon and herb roasted chicken, carrot purée and Django Rheinhardt. — 6 years ago
romo
Note to self to get more of this. - at Mollys Bottle Shop — 13 days ago