Conrad Green

9.3

Fleshy bright fruit. Gorgeous lemon oil and corn. Salinity. Young. Accessible and plush — 3 months ago

John Willison

9.1

Sweet lemon, almond oil, smooth. — 5 months ago

Conrad Green

9.4

Light gold in color. Corn and lemon oil with a marine note. Less complex than the Valmur but delicious, defined and has great balance. — 6 months ago

with Bex, Major-General and 1 other

Mike Saviage

9.4

Medium gold color. Heavy in the glass like oil. Killer nose. Notes of ripe apricot, tan spice, sea breeze, cardamom, some chalky limestone soil and sea shells. Rich and silky in the mouth. Light and not too heavy. Long finish. In a great spot. — 2 years ago

Scott@Mister A’s-San Diego

9.2

1995 vintage. Light-medium body. Opened but not decanted. High neck fill. Solid cork. Relatively light sed. Tasted after one hour. Dusty with velveteen notes up front and a gradual thinning of intensity on the finish. As per the LR style, no explosive characteristics, only a seamless quality evident. This will hold in place for 7-8 years. 8.16.24. — 3 months ago

John Willison

9.3

Sweet lemon. Some almond oil. Extremely smooth. — 6 months ago

Charlie Tapp

9.5

Lemon oil, salinity, oyster shell and orchard fruit. — a year ago

sandy siu

9.5

nice light crispy bite — 3 years ago

David T

Independent Sommelier/Wine Educator

9.4

Farmers market visit this morning dictated this after finding some decent Heirlooms awaiting my organic garden ones and deserving after cleaning the damn gutters all afternoon. .

Like this Rosé quite a lot. The price for it, not so much. But, worth it once in a while and this one has been laying down a number of years, so… If you haven’t had a good Tempranillo Rosé worth acquiring.

I like it as it is not overtly sweet like many Bandol’s & Californians.

The nose shows; blood orange, not quite ripe tangerine, baked rhubarb, strawberries, red not dark cherries, ripe, yellow peach with skin, hints of watermelon at the rind, limestone marl with orange & red flowers.

The palate shows nice viscosity. Blood orange with peel, not quite ripe tangerine, baked rhubarb, strawberries, red not dark cherries, ripe, yellow peach with skin, hints of watermelon at the rind, touch of pink grapefruit, something in between Cointreau & Grand Marnier, sun tea, very soft chalk & white spice, limestone marl with orange & red flowers, rainfall acidity, nicely knitted, a fair amount of tension for an aged Rosé, excellent balance & structured with a smartly polished, elegant, lush finish that lasts nearly two- minutes.

This 2010 is in high cotton and not slowing down. Another 8-10 years with maybe more. Leans into 95.

Pairing; Organic Heirloom tomatoes grown in a greenhouse topped w/ di Stefano Burrata, Spanish Ricon Subbetica Olive Oil, Tondo Balsamic Vinegar (the best period), organic fresh basil, Companion Simple Sourdough Crustini’s. — 4 months ago

Brent Young

9.3

Served this beauty on 2 occasions with Vinloq Preservation

DAY 1
👃Precocious yellow fruit (grapefruit and lemon) and green apples, flinty minerals, white pepper, and grassy herbals
👅Lemon oil with white pepper and spirited minerality. The fruit is more round and more restrained than on the nose.
Salty. Great acidity. The oak treatment is spot on. Long dry, mineral laced finish. So good

The remaining wine was Slow Decanted in my refrigerator and finished a week later

DAY 7
Such a glorious nose on this burgundy. Really delightful. White flowers and peach and even some tropical fruit notes. Flinty and expressive. Totally lovely on both occasions

I knew this was likely young but I was curious to try my first bottle. It's clearly drinking well now but it's going to be stellar with more bottle age.
I am looking forward to revisiting another bottle in time🥂
— a year ago