Karilyn Lesassier-Van Oosten

9.0

Lovely Pinot with a silky finish. Pairs well with mushrooms risotto — a month ago

Mark Rosse

9.3

Holding up nicely. — 4 months ago

Joshua Fisher

9.3

Says ‘Sample’ Nice being neighbors with randy Dunn — 2 years ago

Paul T HB

9.5

Lunch 🥪

K&L notes as follows, Grand Pontet is an interesting property, positioned in the neighborhood of other stars of the appellation such as Châteaux Canon, Beau-Séjour-Bécot and Clos Fourtet. It is, however, a small estate, a mere 14 hectares, and its prices are much better than some of its more prestigious neighbors. In 1980 it was purchased by Gerard and Dominique Bécot, owners of the neighboring Beau-Séjour-Bécot. They have applied the same high standards to both Châteaux in their possession, and their winemaking team crafts Grand Pontet alongside the Beau-Séjour-Bécot wines. Recently purchased in 2021 by Domaines Clarence Dillon (Haut-Brion, La Mission Haut-Brion, et al.), the property was combined with and incorporated into Château Quintus. Full-bodied and luscious, this Grand Pontet is laden with ripe blackberry fruits, savory tobacco, licorice notes, and ripe, softened tannins. It’s seamless and bold, not shy. It’s going to require something decadent to pair with, such as filet mignon or some other black-tie dish with plenty of flavor and rich umami presence. — 2 years ago

Sipping Fine Wine

9.1

E Guigal produces fine Rhône wines. Dark Ruby color with aromas of berry fruit and earthy spice. On the palate flavors of black cherry and blackberry with cedar, cacao and earth notes, vivid acidity nice structure. Fine tannins, long finish ending with fruit and spice character. Good now will cellar well, a bargain compared to its Hermitage neighbors. — a month ago

Pinotman /// Andreas

9.8

Tried side by side. Tasting these since 2009. These are now classic wines. The vineyards are very close to the tree line of the western slope of the black forest in Baden. Who knows what these clones are? May be the Cluny Monks brought them up from France. These are world class Grand Cru level Pinots and are stupid underpriced. With age they turn into incredible beauties which easily match GranCru Burghs. Will be a 10 in 5 years from now. The Muschelkalk is always lighter in color ethereal and elegant. Black forest thyme, touch crushed marble, wild sour raspberry, hint of black forest morello cherries, cranberry, Mexican lime, green moos. This needs to uncoil over night to really get the potential of this. Quite acidic. 12.5%. A stellar vintage. And sleeping beauty. I would say not approachable for a novice at this point. Lucky for me my neighbors get it. Revisit in 2031. — 8 months ago

David Walser

9.6

100 points???…I don’t think so…but very nice. I bought at the Treasury employee store to celebrate the purchase of our home in Saint Helena. We closed on the last day of November and had dinner with our friends and new neighbors. Had side by side with the 2016 BV Private Reserve which I scored 95 points. — 2 years ago

Joe Lyons

9.2

Ripe raspberries, cherries, great earth tones, good tannins, still has many years IMO… lovely wine now and better later IMO — 2 months ago

with Michelle

Gregory Fulchiero

9.5

Well … shit. With a slight chill this is just sublime. Much better integration of oak than its other Pauillac neighbors. Charcoal ash, subtle pipe tobacco, dark berry compote. Superb. — 8 months ago

Kevin Kaley

9.4

One of my all time favorites - visited here years ago.
Nice fruit flavor, smooth and very light tannins. Enjoyed with grilled/smoked beef tenderloin and salmon for New Years day dinner with family. A lovely gift from my neighbor a few years back for helping her out. Its nice to have good neighbors! — 2 years ago