Andrew Cullimore

9.2

Clear and brilliant , medium ruby garnet with a light garnet ruby rim . This is showing quite a lot of tobacco and , sous bois , some dusty cassis , sweet red cherry , red plum , coffee and beef jus . After a while a touch of old wood and grafite . Quite intense and certainly alive . On the palate this is elegant and with more dusty, coffee tinged sweet red fruit , red plum , cherry. Dusty cassis. Good density and really elegant acidity and fine , resolved tannins . Good length with some coffee and cocoa on the finish . Mature obviously but showed well and opened up over an hour or so in decanter . Drink now and over the next 5-10 years perhaps , though won’t improve . — 5 days ago

Shay A

9.2

One of the bottles I provided for a co-hosting with Mark at the City Club wine group.

Always a treat to open a birth year wine. I had this last year and this bottle seemed to have more stuffing. It was less muddled/clay driven and more distinctly black fruit and spice heavy. Next to a ‘79 Montelena, it wasn’t as full-bodied, but it certainly had more tannin. The tannic finish was quite pronounced and bolstered throughout the lunch. Mid-palate was herbal and black currant with faint tart red fruit and tobacco. Fun to drink. — 2 years ago

Severn Goodwin

9.4

We recently pulled some cases out of storage, which haven't seen the light of day for nearly 15 years, so I'll have some fun posts in the next several months.

Nose has dried vanilla bean, dehydrated cherry, oak sawdust, mashed blackberry, used coffee grounds, dried strawberry and dried blueberry.

Palate has tanned leather, very dried cherry, over-ripe plum, plum skin, hardwood charcoal, dried raspberry with a mildly tannic grip remaining.

This bottle is in its sweet spot, likely will hold here (in proper storage) for another 5-8 years before decline. Don't ever count out Chilean wines for longevity!

Paired with a beautiful merlot steak from a local farmer in Columbia Co. NY (Kinderhook Farm), boiled then smashed red potatoes finished with a compound herb butter and fresh, local asparagus. I'm finally grilling, and it's barely May!

(Also a stellar pairing with dark chocolate peanut butter cups!) — 5 years ago

Bruce Bullock

9.4

Wow! Really hit the spot with the next generation. We went out with a bunch of 30 something things and they fell over for this wine. So did I and can’t believe how good it was. Really would like to get some more. — 4 months ago

Scott@Mister A’s-San Diego

9.2

2011 vintage. Not the best vintage nor the longest-lived. Drinking pretty decently currently. Would I want to slide-tackle this in a decade? No. In the next 5 years? Yes. Plenty of love aboard the ship now. 2.28.24. — a year ago

GaryWEdwards

9.2

Nice little find at Wine & Co in Charleston. Lives up to the high standard of a very nice Tuscan vintage. Nice straight out of gate but I shall add more when I give the next bottle time to breathe. — 4 years ago

Sipping Fine Wine

9.2

Founded in 1932 by Isaac Muga Martínez, now run by next generation. Dark Ruby with aromas of ripe fruit, smoke & spice, A blend of Tempranillo, Garnacha, Mazuelo, & Graciano from top Haro producer. On the palate ripe blackberry and cherry, firm dry tannins with smoky oak, wrapped in perfect acidity. Aged 30 mos in French & American oak + 18 months in the bottle before release. On the finish a touch of vanilla on a long ending. Will continue to improve! Nice! Tasting Sample. — 5 years ago

"Odedi"

9.1

#kosherWineSunday

Dark ruby in color with a wide reddish rim.

Fruity nose with red and black fruits, light barnyard, vegetables, herbs, earth, dark chocolates, black pepper and light vinaigrette.

Full-bodied with medium acidity and long legs.

Dry on the palate with plums, black currants, coffee, licorice, light oak, chocolates, earth, peppercorn, black tea, herbs and light vegetables.

Spicy finish with soft tannins and tangy cherries.

This is a very tasty Syrah - Tannat blend from Paso Robles. Smooth and elegant, soft and fruit forward.

This 9 year old Single Vineyard Syrah blend, is good right out of the bottle, but better after 90 minutes in the decanter.

I had this vintage 5 years ago, and it is still drinking very nicely. Will continue to drink nicely in the next few years.

Spicy and good by itself or with food.

A blend of 60% Syrah and 40% Tannat. Aged for 18 months in (20% new) French Oak barrels. Kosher and not Mevushal.

14.4% alcohol by volume.

91 points.

$60. — 7 months ago

"Odedi"

9.2

Clos du Val Wine Company Napa Valley Cabernet Sauvignon 2018, California

Time for my #FridayCabernetfix. Here is a delicious Cabernet from Napa Valley.

Dark ruby in color with a short reddish rim.

Strong nose of black currants, cherries, raisins, dried figs, cedar, licorice, vanilla, spices, tobacco, black pepper and dark chocolates.

Full bodied and smooth with medium acidity and long legs.

Dry and very fruity on the palate with blackberries, sweet cherries, tobacco, cedar, vanilla, leather, spices, earth, chocolates and black pepper.

Medium plus on the finish with round tannins and cherries.

This is a delicious and a classic Napa Cabernet. Exactly what you expect from one. Rich, yet not over the top and very chocolatey.

Still very young, but already very tasty. A beautiful Bordeaux blend with lots of potential. Very engaging and approachable at this young age.

Good right out of the bottle, but needs time to open up and show the tannins (90 minutes).

Showing great potential to become a 95+ point wine, and will age nicely in the next 10 years. Already showing nice complexity with a soft and smooth mouthfeel.

Good by itself as a sipping wine, and good with food too. Will pair nicely with a big piece of steak. I paired it with a charcuterie board of meats and cheeses.

A blend of 80% Cabernet Sauvignon, 12% Merlot, 7% Petit Verdot and 1% Malbec. Aged for 19 months in mostly French oak barrels (58% new).

14.5% alcohol by volume.

92 points.

$52. — 3 years ago

Turd Ferguson

9.1

Open it. Pour out a glass. Pour that glass back into the bottle. Cork it. Stick it in the fridge. 24 hours later, drink it cold with grilled meat while watching NBA playoffs. Fart on your wife’s leg while she’s napping next to you on the couch. Repeat next weekend — 6 years ago