This 7-year-old Washington Cabernet Sauvignon is still drinking beautifully.
Deep Purple in color with a purplish rim.
Strong nose and full bodied with medium acidity.
Dry on the palate with nice complexity and a soft mouthfeel.
Showing blackberries, black currants, plums, cooked cherries, light cedar, bitter herbs, vanilla, licorice, chocolates, tobacco, peppercorn and espresso.
Fine grained tannins on the tangy finish.
Drink now, by itself or with food.
14.5% alcohol by volume.
92 points.
$20. — 5 months ago
Inky in color with a short purplish rim.
Strong nose with black fruits, cedar, licorice, chocolates, light vegetables, wild flowers and peppercorn.
Full-bodied and smooth, with medium acidity and long legs.
Dry on the palate with blackberries, black cherries, currants, cedar, vanilla, spices, espresso, cola, herbs, licorice, dark chocolates, light earth and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This young Cabernet Sauvignon blend from Napa Valley is already delicious.
Rich and engaging. Powerful and dark. Still a little unforgiving. Spicy and fruit forward.
Much earthier on the nose than on the palate. Only after 2.5 hours it balances out, so be patient.
Will continue to age nicely in the next 10 to 15 years, and has good potential to become a 94+ point wine. Would be nice to revisit it in 5 years.
I Had a few vintages of this wine and it is very consistent.
Good by itself as a sipping wine or with food. Will pair nicely with a big piece of steak.
A blend of 85% Cabernet Sauvignon, 10% Petit Verdot and 5% Malbec. Grapes were handpicked and aged for 18 months in mostly French oak barrels.
14.2% alcohol by volume.
92 points.
$95. — 9 months ago
Purple in color with a purplish rim.
Fruity nose with blueberries, black plums, stewed cherries, raisins, figs, light oak, licorice, spices, chocolates and peppercorn.
Medium plus in body with medium acidity.
Dry on the palate with black currants, plums, cherries, spices, light wood, peppercorn, dark chocolates and herbs.
Medium plus on the finish with soft tannins and tangy cherries.
This 3-year-old Zinfandel from Sonoma County is drinking very nicely now, and will continue to age nicely in the next few years.
Showing nice complexity with a soft mouth feel. Fruit forward and easy drinking. Rich, but not 'too much'.
The alcohol is not very noticeable at this point, although it is very high, so watch out.
I've had a few vintages of this wine and it is very consistent. I usually like it better with a little more age.
Wine Spectator 92 points.
A good everyday wine. Good by itself as a sipping wine, and will pair nicely with burger and fries.
A blend of 83% Zinfandel, 10% Petite Sirah, 3% Alicante and 4% Mixed Reds.
15% alcohol by volume.
90 points.
$25. — a month ago
Loaded with Fruit….. — 4 months ago
Fun wine, extended skin contact - looks like a Rose and tasted like one too: mix between tart red fruit & savory notes, some potpourri, fairly exotic. Palate was bit more austere, open canvas for variety of light fare. We had huge salad w/smoked salmon and it was fantastic. Balanced and dry finish, go find some Georgian wine! — 2 months ago
#AgedWineTuesday
Dark golden/ brownish in color.
Sweet nose with lots of flower notes, over ripen apples and spices.
Full-bodied with high acidity.
Sweet on the palate with pears, overripe citrus fruits, spices, apricots, tropical fruits, earth and bitter herbs.
Tangy finish, but too earthy for my taste.
This 34 year old is delicious, but a touch unbalanced, with too many earth notes for the fruits.
I've had a few vintages of this gorgeous wine, but none of them were this old.
I let it breathe for an hour, but it still wasn't as good as I hoped. It could just be this specific bottle, though.
A blend of 80% Sémillon and 20% Sauvignon Blanc. Drank from a 375ml bottle.
13.5% alcohol by volume.
92 points.
$500. — 3 months ago
Perfectly nuanced red at the best price! ($15). Perfect for a meal or drinking alone. — 5 months ago
Ted
Smelled fantastic when opened. Nice blend and not to serious. Easy to drink with a cool label. — 22 days ago