No Limit Wines

Giacomo Borgogno & Figli

No Name Langhe Nebbiolo 2020

Ming L
9.0

This No Name Nebbiolo needs no introduction. Fruity and earthy with lovely acidity makes for nice pairing with Rao’s wonderful pasta dishes. Delicious and easy drinking. — 23 days ago

Tom, Bob and 1 other liked this

Raymond Vineyard & Cellar

R Collection Lot No. 5 Field Blend

Smooth with earth and soft dark fruits. Not many tannins — 9 days ago

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 1997

Earthy and not giving away much initially, was worried after 20 mins. By 30 it blossomed, full on cassis and vanilla tannins, undergrowth. Dark red fruit, Rutherford dust. Notwithstanding a Bordeaux vibe there was no mistaking this for anything but a high-end Napa cab. Awesome one at that. I wouldn’t wait much longer… — 14 hours ago

Ira, ESF and 13 others liked this

L'Ecole No. 41

Columbia Valley Merlot

Columbia Valley Merlot with medium tannin and high acidity, with notes of plum and tobacco, at Coastal Alchemist wine bar, Ogunquit, ME — a month ago

L'Ecole No. 41

Columbia Valley Sémillon 2022

Peach, dried apricot, lemon and orchard fruit flavors. Mild fine-grained skin astringency on finish. Decent acid, well balanced. Nice stone fruit aftertaste with length. Fine to sip or match with food not requiring high acid wines. — 2 days ago

Ted and Sharon liked this

L'Ecole No. 41

Columbia Valley Cabernet Sauvignon 2020

At this price point I don’t think that Napa Cab can touch this quality and appeal. Gives what Cabernet drinkers want and saves you the extra $10-20 you may pay elsewhere — 20 days ago

Tom liked this

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 1985

Enjoyed alongside some other Napa legends from the 80’s and 90’s. The 1985 is lovely and came more than willing, with a mix of tart, ripe and desiccated red fruits, Montmorency cherries, red currants, graphite, toasted coconut, leather and nuts. There was a slightly sherried character early on the nose but the structure seemed to defy age. No need to cellar further as this is delicious now and well stored examples should continue to be through 2030+. — 3 days ago

Jan, Ira and 10 others liked this

Yarra Yering

Dry Red Wine No°2 Shiraz Blend 2022

At the Yarra Yering dinner in Brisbane last Thursday 3rd October 2024 with winemaker Sarah Crowe. A blend of Shiraz, Viognier, Mataro and Marsanne. The original vineyards of Shiraz and Marsanne were established in 1969 with additional vineyards of Mataro and Viognier planted from 1984 to 1995. A lovely red berried perfume (raspberry) with some stalks added back in. Interestingly some fermenters have added frozen Viognier skins to the bottom, some have Marsanne skins. Sarah is always wanting to push the envelope with her winemaking. A classic Rhone style, blended with perfume in mind. Red wine of the year from the Halliday Wine Companion and awarded 99 points from Philip Rich from that publication. — a month ago

Daniel, David and 21 others liked this

Jean-Charles Boisset (JCB)

JCB No. 21 Brut Burgundy Chardonnay

Fresh, fruity. Citrus and creamy. Jean charles boisset N21° brut cremant de Bourgogne @5280, Peiroth, 241011 — 24 days ago

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1988

Part of a Chateau Mouton Rothschild vertical from 1988-1990. The 1988 shows great color and is quite charming with notes of cassis, tobacco, leather some bell pepper and a cinnamon bark sort of thing on the nose. Structure remains firm and this was a little greener than the ‘89 and ‘90. There is no risk of this falling off anytime soon; probably good through 2038. — 3 days ago

Ira, David and 10 others liked this