Neil Valenzuela

9.5

Deep ruby color. Aromas of blackberry, cranberry and toffee. Fantastic flavors of dark fruit, coffee and vanilla on the palate.

90% Merlot, 6% Malbec and 4% Cab Franc

🏅98 Points - Wine Independent
🏅96 Points - Robert Parker — 17 days ago

with Dr.

Laura Purdy

8.9

Happy Beaujolais Day! — 5 months ago

Matthew Steilen

9.0

Vibrant, racy, fresh. A perfect nouveau imho — a year ago

David Shaw

9.0

Fresh, blueberry,, raspberry and cherry flavors, light tannins, just a touch more acid without becoming tart. Chill slightly. — 3 months ago

Louis Martin

9.0

Had it right out of the barrel on the 3rd Thursday in November! Dark ruby red, spice and pepper accents, sweetened over time, paired nicely with a traditional Coq au Vin. — 5 months ago

Brian Hearty

8.9

“43% Valdiguié, 35% Petite Sirah, 7% Colombard, 5% Carignan, (65% 2022 + 35% 2023) · Dry Farmed • Mendocino County · 60 cases”
Light and fruity, multi-vintage, multi-varietal Monday night pizza wine! — 10 months ago

Victoria Baroni

9.2

Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 5 months ago

Duardo Solan

9.1

Estupendo vino joven maceración Carbonica — 5 months ago

Louis Martin

8.9

Dry, strawberry and citrus accents, smooth mouthfeel, medium body. — 5 months ago

Yuri

9.0

After Osaka epi-network:-) This year’s Nouveau!!! — 2 years ago

with Kaori