We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Old Forrester

Bedrock Wine Co.

Old Vine Zinfandel 2023

Doug Powers
9.1

Just classic Zinfandel, while this contains fruit from various Zinfandel vineyards, I get Dry Creek raspberry notes up front, so excellent!! — 15 days ago

Jim Powers
with Jim
Dave, Jan and 9 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2009

Scott Soren
9.8

This was an absolute treat. At 16 years old, completely vibrant and youthful. Smooth tannins and an abundance of red fruit lead to an amazing experience. — a month ago

Dave, Jeroen and 17 others liked this

Bodegas Volver

Tarima Hill Old Vines Alicante Monastrell 2020

TwiLea Fletcher
9.1

05.28.25
Scandalous! — 2 months ago

Jay Kline

Jay Kline Influencer Badge Premium Badge

I used to drink a lot of that back in the day

Turley

Old Vines California Zinfandel

Anthony Eacuello
9.5

Turley remains my number one and two favorite wine. An absolute masterpiece out of Napa Valley. Pairs well with red meat and spiced vegetables. — a month ago

Bedrock Wine Co.

Old Vine Sonoma Valley Zinfandel

Scot Walker
9.1

Candied fruit in the nose with blackberry jam, plums and candied fruit in the palate. — a month ago

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 1984

Andrew Cullimore
9.0

Medium light garnet , quite wide terracotta rim . Top shoulder ullage . Slightly herbal , old mahogany, hickory , chestnut, minty , dried fruits with sous bois underneath, hoisin . On the palate this has some sweet red fruits , touch of coffee , old wood , earthy , meaty hints . Good acidity and slightly grippy tannins . Not bad length. This bottle shows surprisingly well considering its state , and is very drinkable . Drink now , as this deteriorated quite quickly once in the glass — a month ago

Tom, Shay and 5 others liked this

Feudi di San Marzano

Sessantanni Old Vines Primitivo di Manduria 2015

Sergio L Figueiredo
9.2

DUFRY/SP - GU - Jan/2024.
Álcool 14,5% — 18 days ago

Oak Ridge Winery

OZV Lodi Old Vine Zinfandel 2013

Theodore Krijnse Locker
9.6

Dark in color. Super fruity on the nose. Blackberry and plumb notes. Peppery, leathery, earthy finish. — a month ago

Klinker Brick

Old Vine Lodi Zinfandel

Jim Robinspn
9.0

Very complex lots of flavors on the tounge — 2 months ago

Emily liked this

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1997

Tom Garland
9.3

Decant for sediment (lots of chunky/fine sediment) and pour. A stunning medium ruby red color with little signs of aging. On the nose: big inviting notes of dark fruit/currants, worn leather, herbaceous, smoked meat, funky earth, menthol. Taste: silky, evolved, expressive structure with brambly plum, currants, old leather, dark chocolate, graphite, and a black raspberry-iron-dried herb long finish. YUM! It's what's you want in an aged Napa cab, and glad to have just acquired 3 more bottles. — 2 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Deborah and 18 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Another tip: I keep a bottle in the fridge to pour decanted sediment dregs into, and use it (except for the muddy bottom part) for cooking. That way my coq au vin or daube is braising in really good stuff from my cellar!
Tom Garland

Tom Garland

x Tom C, good notes. Thanks for the tips. Cheers!
Tom Garland

Tom Garland

x x I find the sediments can be bitter and usually try to remove them so they don't impact the wine. Hate them all over the side of the glass. Cheers!