This bottle reminds me more of my first bottle. Ready to drink, pretty much pnp. Medium ruby colored. Not much on the nose. But nice black and blue fruit upfront, silky tannins, nice soft mouthfeel, mid palate of milk chocolate, light caramel, red licorice, lead pencil shavings. Really enjoyable. — 3 years ago
Rich, full bodied, and very long on the palette after an hours decant. Dark fruit abounds; tannins we’re fine and we’ll integrated. Still quite young in presentation with decades of life remaining i. This vintage! — 3 years ago
Wonderful wine. Blackberry and currant, smooth on the palette — 6 years ago
Jeffery had this 8 years ago
251019 en donde Nadia y Ana. Muy buen cuerpo. Elaborado. — 8 months ago
2017 vintage for $55. Excellent red fruits and lush on the palette. Well balanced and not much p-funk or smoke flavors — 3 years ago
2007 vintage poured on December 31, 2022. Dark in the glass, tannins have smoothed out and still strong raspberry and cherry on the palette. Paired with Beef Wellington and a green peppercorn sauce. Admittedly the sauce overpowered the wine. — 3 years ago
Wine ebbs and flows, and this one is right on right now. I have been Coravining this bottle for quite some time and thoroughly enjoying it tonight. Developed fragrant nose...smooth and lush on the palette. If you have a bottle in your cellar, open it tonight and enjoy! — 7 years ago
Surprised with the uplifting acidity on the mid palette. — 8 years ago
When Anne-Marie tasted this, she was in raptures - @Martin G Rivard, thank you so much for this gem!
Huge extraction, ultra rich presentation. The nose is dominated with maraschino cherries, blueberry jam, and a whiff of talcum powder.
The palette is stunning. Dense and in-your-face. Tannins keep pumping. This exemplar presented so well. A head-spinner. Thanks so much, Martin!!! — 8 years ago

Needs to breathe. complex. I like it. tannins, but not heavy. — 9 months ago
Amazing blend of Carignan, Grenache, Mourvedre, Strah & Cabernet. — 4 years ago
From PnP at cellar temp. Light garnet color. Intense aromas of tart red cherries, wet stones, licorice. Palette is dull at first. 15m in the decanter brought out earthy funk and oxidative, sherry-like notes. Lush mouthfeel, medium acid and medium- tannin. Seems well drinking at this stage with room for development. Pairing to homemade lasagna. — 6 years ago
Very nice but to be honest I think it was a little past it’s prime. It was fairly soft on the palette, not as robust as it should be. Still, some really nice stuff — 8 years ago
Exotic, fruit-driven perfume wafts from the glass. Kiwi and passion fruits are supported by rocks and stones.
Palette is consistent, with citrus fruits, bright acidity and persistence. Finishes vibrant. This is our fave SB below the $20 pain threshold. — 8 years ago
Lyle Fass

Founder Fass Selections
By the glass at La Table de Olivier Nasti. Young but luminous. Just a brilliant wine and food wine. No formal notes. — 6 days ago