Carmen

9.5

An incredibly powerful, oxidative wine from Jura. The intensely nutty, salty, oily, honied flavors were magical with the “Pastured chicken, preserved lemon, garlic confit” dish which tasted braised and white-saucey.
This would also be perfect with stinky cheese! — 25 days ago

Meghan C

8.9

August 18, 2024 at Joyce & Bill’s. Purchased that day at Cambridge Wines. — 3 months ago

Galen Hasler

8.9

Light complex red — 5 months ago

Karyn Fricke

9.0

Aromas of soft citrus and peach with hints of minerals. Crisp acidity, good with roasted carrots, potatoes and chicken. Clean refreshing finish and a good value. — 2 months ago

Matthew Cohen

9.4

Lovely.

Nose: terrific old burgundy cherry and library dust. As this opens classic lilacs.

Palate: sweet cherry. Earthy.

Fass selections

— 3 months ago

Turd Ferguson

9.1

Off dry quite tasty — 4 months ago

Rufus King

8.9

Crisp Sancerre enjoyed with flatbread pizza at Bistro du Midi, Boston — 2 months ago

Maggie

10

Bought chilled, really opened up as it came to room temp — 2 months ago

Gilbert Van Hassel

9.2

Super rich, sharp and tangy yet a hint of sweetness. Can age another 10 years easy. Not typical missing some of the acidity but a great wine. — 3 months ago

Carter White

9.1

Apple, flowers, slightly sweet, vibrant. — 5 months ago