A well-balanced red blend. The tannins give it a dry overall profile especially toward the end, but there's just enough earthiness and meaty fruit notes (dark plum) at the start to give it a rich flavor. — 2 months ago
Seven local grape varieties. Sciaccarello, Carcajolu-Neru, Morescono, Alaehco, Nielluciu, Montaneccia and last but not least Morescola! Great selection — 3 months ago
Blend of Corsica’s indigenous grapes, 50% Niellucciu, 35% Sciaccarellu, and 15% Grenache. Pale Salmon color with aromas of red fruits and stone fruits with wafts of minerality. On the palate flavors of peach and cherry, some citrus and a lively acidic structure. Medium+ finish with a mineral character. — 24 days ago
So consistent, this "pillow" rose is light on its feet and finely elegant, though the flavors cut deep...that is the magic of these rose. — 2 months ago
CV pre dinner tasting. Color lighter than Gavi but nose shows oxidative notes melon ripe fruits. Softer texture roundness on palate. Long grippy finish that’s unexpected. Two more bottles to try. CV second bottle, less oxidative and fresher nose and palate. Upping to 9 — 4 days ago
Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — 12 days ago
Upfront cherry & cranberry with more earth tones and minerality & wet stone through the finish. Soft red wine but very pleasant — a month ago
Vintage 2021 — 8 months ago
Tegan Marriott
Vin de table. Corsican vermentino calling for a seafood medley= coupled with lighter seafood fare. Luminous, light, lychee & slight kirsch notes on the side. Acidity med.low, went well with our simple but elevated caprese salad! — 12 days ago