Scott@Mister A’s-San Diego

9.6

2014 vintage. Excellent fill and cork. Not decanted. Tasted after 1.25 hours open. The best red I’ve ever tasted from Paul Hobbs (and have had approx 125 samples over the years-including the high-end bleep). In a really admirable place currently between integration and balance, fruit and tannins. Will it improve? Doubtful. Can it hold steady for a spell? Definitely. Not exactly the biggest fan of what consists of To Kalon/Tokalon juice/interpretation these days vs the 60’s/70’s/80’s/earlyish 90’s but this was phenomenal. Medium body with respectable sed. A mullet wine…all business up front with a party on the back palate. Color me surprised and impressed. 11.8.24. — 20 days ago

Andrew Belzer

9.2

Raspberry, dried rose petals, strawberry seed, chalk, rich with great acid. Large bubbles. — a month ago

Neal Ferry

8.9

A good chard…. — a month ago

with TwiLea

Ron Siegel

9.4

This was surprisingly open & expressive with rich dark fruits, sweet on the palate, savory spice, meat, pepper mineral & violet — 11 days ago

Jose Lorenzo

9.6

Just spectacular!! — 3 hours ago

Lauren Young

8.9

At first a little too fruity but then mellowed out — a month ago

Tom Nguyen

8.9

Very light and pale. Granny Smith and a little spice on the nose. Medium acidity. Not super fruity. No oak apparently. Never had a white Beaujolais before. Good value for about $20. — 2 months ago

TJ Maxwell

9.4

Big & bold. Ripe dark fruit, spice, etc…Evolved yet still developing. Really loved the complex tertiary flavors starting to appear. One complaint: WHOPPING 14.7%! — 19 days ago

James Everhart

9.0

2015 vintage, stillneeds time to open up. $35  — 3 days ago

Paul J

9.7

1hr+ decant. Lovely dark red/purple color. Still has years left in it. Blue fruit with cedar and car exhaust (in a good way!). Well integrated as only Paul can do. So definitive I could guess this blind every time. Love it! Medium plus depth and finish. Would love to try this side by side with Pontet Canet. This rocks!! — 2 months ago

with Brooke