Penman Springs Vineyard

Flora Springs

Napa Valley Cabernet Sauvignon 1985

Shay A
9.1

Christmas Day wine 🎄🎅🏼🍷

Acquired this for two reasons: Flora Springs was my “a-ha” wine 10yrs ago which started my wine journey, and secondly because it’s my sister-in-law’s birth year.

Enjoyed on Christmas Day (with said sister-in-law) and family (the family who introduced me to wine + Flora Springs). Kept the bottle standing for a few days. In the glass, there was bricking but the color was much more vibrant than expected. Aromatically, it showed mushroom and fig, but a good bit of muddled red and black berry fruit, some mint as well. Alive, elegant and bright on the palate with good tannin structure (held strong the two hours it was open). Small hint of tobacco at the finish, but the berry fruit stayed persistent keeping the flavors balanced. Undeniably older Napa (13%) and in great shape.
— 4 hours ago

Bryan, Tom and 7 others liked this
Bryan Kesting

Bryan Kesting Premium Badge

Merry Christmas, Shay!

Rapaura Springs

Reserve Marlborough Sauvignon Blanc 2023

Delicious #marlborough #sauvignonblanc - Heady grapefruit, passionfruit and an under layer of green herbs on the nose. Upon first unscrewing, (+1 for easy, reliable closures;) noticeable prickle on the tongue suggests perhaps unintentional secondary fermentation. If so, it’s a happy accident as a delicious impression of grapefruit soda envelopes your mouth. Touch of grapefruit pith bitterness on the finish. Lovely refreshing alternative to more pedestrian mass-market Kiwi SB. — 2 months ago

"Odedi" liked this

Salvestrin

Le Blanc Crystal Springs Vineyard Sauvignon Blanc 2022

Decisions decisions… Both very comparable styles. Salvestrin is a St Helena Suav Blanc with fruit derived from the foothills and elaborated by a female winemaker, it’s got great balance and composure. Very elegant on the palate, it has this sublime honeysuckle component somewhere in the mid palate. — 3 months ago

Ted, Peter and 9 others liked this

Ridge Vineyards

Lytton Springs Dry Creek Valley Zinfandel Blend

Wow 🤯 a phenomenal blend. This bottle is 11 years old now and simply delicious. — 21 hours ago

Under the Wire

Sparkling Alder Springs Vineyard Pinot Noir

It’s not just the name of the 2018 Under the Wire Alder Springs Sparkling Pinot Noir that is more than a mouthful. This is a beautiful, multi-layered sparkler with floral notes, hints of fragrant herbs and strawberry along with crisp acidity and a subtle mousse. It’s somewhere between a white and rosé, having taken on a copper hue from brief skin contact. The Alder Springs is a great food wine with room to develop. — a month ago

Ridge Vineyards

Lytton Springs Petite Sirah Blend

Enjoyed at Rolf & Daughters in Nashville on 10/13/2024. — 2 months ago

Soter Vineyards

Mineral Springs Brut Rosé Blend 2011

The extended tirage version! Beautiful color, a bit funky with almost sherry characteristics. Almost savory. Definitely opened up and integrated after a few minutes in the glass. — 3 months ago

Natasha Bray
with Natasha
Daniel and Ryan liked this

Patz & Hall

Alder Springs Vineyard Chardonnay 1997

Donald Patz
9.9

From magnum. This was the first vintage of Patz & Hall “Alder Springs Vineyard” Chardonnay. At the point of blending a flicker of original youthfulness with otherwise fully matured Chardonnay flavors. This is why we drink older wines. Rich, complex spice and toast, notes of tangerine, beeswax, dried apple, caramel, wildflower, sea breeze, exotic perfume, kiwi, crushed rock. A moderate yellow color. I was there when the grapes were picked. Short of help, we all pitched in to harvest. A miracle. — a month ago

Juan, Scott@Mister and 6 others liked this

Flora Springs

Reserve Rutherford Hillside Cabernet Sauvignon

The longevity this wine is capable of is shocking. The color hardly looks half its age, with a blooming nose that screams a much younger, softened cab of yesteryear. After half an hour open there’s nose of blueberry and butterscotch, vanilla and spicy peppery notes still persist! Over time a mustiness emerged, along with notes of wet wood, maybe even a little mustard! There’s even still a zippy, lingering acidity on the palate that focuses towards the tip of the tongue, either flavors of ripe strawberry, blueberry, plum and some meaty savory subtle notes, but primarily jammy fruit, with a palate that develops some woody cedar and forest floor notes and as it becomes further oxygenated. This is so impressive! — 3 months ago

Daniel liked this